Tofu Apple Cake Recipes

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TOFU APPLE CAKE



Tofu Apple Cake image

From "The Poetical Pursuit of Food,", 1986, by Sonoko Kondo. The tofu makes the cake very moist, similar to a carrot cake.

Provided by zeldaz51

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups sifted white flour
1 1/2 teaspoons baking soda
1 egg
1/2 cup vegetable oil
3/4 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
8 ounces cake firm tofu, mashed
1/2 cup chopped walnuts
1 cup peeled and chopped pippin apple (about 1 large apple)
1/2 cup raisins

Steps:

  • Preheat oven to 350 Fahrenheit.
  • Sift together the flour and baking soda and set aside.
  • In a bowl, combine the egg, oil, sugar, cinnamon, salt, and vanilla. Beat with an electric mixer until smooth. Add tofu and mic until just blended. Fold in flour mixture and toss gently. Add walnuts, apple, and raisins.
  • Pour cake mixture into a 9-inch cake pan and bake for 30 minutes, until a toothpick inserted in the center comes out clean. Cool completely on a rack, then turn onto a plate.
  • Serve the cake warm or at room temperature.

Nutrition Facts : Calories 854.2, Fat 41.1, SaturatedFat 5.4, Cholesterol 46.5, Sodium 802.8, Carbohydrate 110.8, Fiber 5.1, Sugar 55.1, Protein 15.6

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