CRUNCHY VIETNAMESE CABBAGE SALAD WITH PAN-SEARED TOFU
Cabbages are the quintessential storage vegetable. You can cut a cabbage in quarters or thirds and use one piece at a time. The other hunks will keep, wrapped well in the vegetable crisper, for at least two weeks, and potentially a lot longer if you mist them with water every once in a while. That means you can buy one large cabbage and use it several times for different recipes, experiencing the deceptively versatile vegetable many ways. Fried tofu turns this Vietnamese-inspired slaw into more of a meal.
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make vinaigrette, whisk together 2 tablespoons soy sauce, brown sugar, 1 1/2 teaspoons fish sauce, lime zest and juice, jalapeño and garlic. Whisk in 3 tablespoons peanut oil.
- Pat the tofu dry with paper towels. Heat the remaining 1 tablespoon peanut oil in a large skillet, preferably nonstick. When it shimmers, add the tofu. Cook 3 minutes without moving, until golden brown on the bottom. Flip and cook 2 minutes more. Transfer to a paper towel-lined plate. In a small bowl, whisk together the remaining 1 1/2 tablespoons soy sauce and 1/2 teaspoon fish sauce. Move the tofu to a cutting board, and brush both sides of each slice generously with this mixture. Cut tofu into bite-size pieces.
- In a large bowl, toss together tofu, cabbage, carrot, peanuts, cilantro and vinaigrette. Garnish with more peanuts and cilantro.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 17 grams, Carbohydrate 16 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 1094 milligrams, Sugar 7 grams, TransFat 0 grams
TOFU AND CABBAGE SALAD WITH PEANUT DRESSING
Steps:
- Heat oil in a medium skillet over medium heat. Pat tofu strips dry, then sauté until light brown (about 4 minutes per side). Combine vegetables in a large bowl. In a medium bowl, mix dressing ingredients with 2 tbsp water (puree in blender for a smoother texture). Pour 3/4 dressing over vegetables and toss. Top salad with tofu strips and drizzle on remainder of dressing.
More about "tofu and cabbage salad with peanut dressing recipes"
TOFU AND CABBAGE SALAD WITH PEANUT DRESSING RECIPE | YUMMLY
From yummly.com
LOTEK (INDONESIAN VEGETABLE & TOFU SALAD WITH PEANUT DRESSING)
From bakinghermann.com
THAI PEANUT CABBAGE SALAD (WITH TOFU) - AT ELIZABETH'S TABLE
From atelizabethstable.com
CABBAGE BOWL WITH TOFU AND PEANUT SAUCE – KALYN'S …
From kalynskitchen.com
TOFU CABBAGE SALAD WITH KIMCHI MISO DRESSING AND …
From bonappetit.com
RECIPE: NAPA CABBAGE AND TOFU SALAD | THE KITCHN
From thekitchn.com
VEGAN THAI TOFU SALAD - A TANTALIZING THAI RECIPE WITH A TWIST!
From worldofvegan.com
CHOPPED SALAD WITH SRIRACHA TOFU & PEANUT DRESSING
From eatingwell.com
NAPA CABBAGE SALAD WITH PEANUT DRESSING - LAST …
From lastingredient.com
MEATLESS FRIDAY: THAI PEANUT CABBAGE SALAD (WITH TOFU)
From catholicmom.com
THAI CHOPPED SALAD (WITH PEANUT DRESSING!)
From healthygirlkitchen.com
ASIAN TOFU SALAD - COOKING FOR PEANUTS
From cookingforpeanuts.com
CRISPY TOFU SALAD WITH PEANUT-LIME DRESSING RECIPE | COLES
From coles.com.au
CRISPY TOFU WITH A SESAME COATING AND PEANUT SALAD
From rebelrecipes.com
CRISPY TOFU WITH PEANUT SAUCE AND CABBAGE SLAW
From punchfork.com
THAI SALAD WITH TOFU AND PEANUT DRESSING - THE NEW …
From thenewbaguette.com
CRUNCHY THAI PEANUT & QUINOA SALAD - COOKIE AND KATE
From cookieandkate.com
VEGAN THAI CHOPPED SALAD - RUNNING ON REAL FOOD
From runningonrealfood.com
VEGAN PEANUT TOFU & SWEET POTATO LETTUCE CUPS
From samcookskindness.com
ASIAN CABBAGE SALAD WITH PEANUT DRESSING – …
From wellplated.com
CABBAGE & EDAMAME SALAD WITH PEANUT DRESSING - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search