Toffeestrawberries Recipes

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TOFFEE STRAWBERRIES



Toffee Strawberries image

Make and share this Toffee Strawberries recipe from Food.com.

Provided by Perfect Pixie

Categories     Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

1 cup caster sugar
1/4 cup water
36 strawberries

Steps:

  • dissolve the sugar in the water in a small, heavy saucepan and boil without stirring - just swirl the pan around until the sugar syrup turns a golden caramel colour.
  • remove from the heat and dip strawberries into te syrup, holding them by the stalk.
  • leave to harden on a non-stick baking paper.
  • this also works well with cherries.

Nutrition Facts : Calories 76, Fat 0.1, Sodium 0.5, Carbohydrate 19.4, Fiber 0.7, Sugar 18.3, Protein 0.2

STRAWBERRIES WITH BALSAMIC TOFFEE



Strawberries With Balsamic Toffee image

When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.

Provided by Donna Hay

Categories     HarperCollins     Dessert     Vanilla     Basil     Bake     Yogurt     Wheat/Gluten-Free     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Serves 4

Number Of Ingredients 10

For the balsamic toffee:
1 cup superfine sugar
2 tablespoons balsamic vinegar
For the strawberries:
350 g strawberries, hulled and sliced
2 teaspoons vanilla bean paste
2 tablespoons confectioner's sugar
1 teaspoon water
1/4 cup small basil leaves
1 1/2 cups plain sheep's milk yoghurt

Steps:

  • For the balsamic toffee:
  • Preheat oven to 200°C (400°F). To make the balsamic toffee, place the sugar and balsamic in a bowl and mix to combine.
  • Spread evenly onto 2 baking trays lined with non-stick baking paper and bake for 8 minutes or until bubbling and caramelized.
  • Set aside to cool and harden, roughly chop and set aside.
  • For the strawberries:
  • Place the strawberries, vanilla, sugar and water in bowl and toss to combine. Divide the yoghurt between glasses and top with the strawberries, basil leaves and balsamic toffee to serve.

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