Toffeed Apples Recipes

TOFFEE APPLES

Toffee Apples image

Make and share this Toffee Apples recipe from Food.com.

Provided by Helen Watson1

Categories Dessert

Time 55m

Yield 6-8 toffee apples, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 medium apples, wiped
450 g demerara sugar
150 ml water
75 g butter
1/4 teaspoon cream of tartar
110 g treacle
110 g golden syrup

Steps:

Push a wooden cocktail stick into each apple core, making sure they are secure. Put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved.
Add the remaining ingredients and bring to the boil.
Boil until the temperature reaches the soft crack stage 143 C (290 F), when a little of the syrup dropped into cold water separates into hard but not brittle threads.
Brush down the sides of the pan occasionally with a pastry brush dipped in cold water.
Do not stir.
Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper.
Do not keep for more than 1 day.

Nutrition Facts : Calories 584.5, Fat 10.4, SaturatedFat 6.4, Cholesterol 26.7, Sodium 111.4, Carbohydrate 129.4, Fiber 4.4, Sugar 109.3, Protein 0.6

BAKED TOFFEE APPLES RECIPE BY TASTY

Baked Toffee Apples Recipe by Tasty image

Here's what you need: apple, brown sugar, cinnamon, nutmeg, apples, puff pastry, toffee sauce, egg, brown sugar, cinnamon, vanilla ice cream, toffee sauce

Provided by Matthew Cullum

Categories Desserts

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 apple, diced
1 tablespoon brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
4 apples
1 sheet puff pastry
2 tablespoons toffee sauce
1 egg, for egg wash
brown sugar
cinnamon
vanilla ice cream
toffee sauce

Steps:

Preheat oven to 375°F (190°C ).
In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
Cut three thin strips on a chilled sheet of puff pastry.
Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
Cut the tops of the apples and scoop out the insides carefully with a melon baller.
Mix some of the toffee sauce in and fill with the toffee apple mixture.
Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
Bake for 20 minutes.
Serve with ice cream and more toffee sauce.
Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 83 grams, Fat 26 grams, Fiber 9 grams, Protein 7 grams, Sugar 41 grams

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