Toffeebitscookies Recipes

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CHEWY SKOR TOFFEE BITS COOKIES



Chewy Skor Toffee Bits Cookies image

Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10 ounce) package Skor English toffee bits (English toffee bits)

Steps:

  • Heat oven to 350 degrees F.
  • Stir together flour, baking soda and salt.
  • In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
  • Add eggs and blend thoroughly.
  • Gradually add flour mixture, beating well.
  • Stir in toffee bits.
  • Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
  • Bake 10 minutes or until lightly browned.
  • Cool slightly, remove from the cookie sheet to a wire rack.
  • Cool completely.

TOFFEE BITS COOKIES



Toffee Bits Cookies image

Make and share this Toffee Bits Cookies recipe from Food.com.

Provided by shawnajean

Categories     Dessert

Time 16m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar (packed)
1 teaspoon vanilla extract
2 eggs
1 (8 ounce) package toffee pieces, HEATH BITS 'O BRICKLE

Steps:

  • Heat oven to 350 degrees. Lightly grease cookie sheet.
  • Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
  • Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 183.9, Fat 7.4, SaturatedFat 4.3, Cholesterol 32.8, Sodium 166.8, Carbohydrate 27.8, Fiber 0.4, Sugar 18.6, Protein 2.1

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