Toffeeapples Recipes
HOMEMADE TOFFEE APPLES
Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought
Provided by Emma Lewis
Categories Snack, Treat
Time 20m
Yield Makes 8
Number Of Ingredients 4
Steps:
- Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each apple.
- Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Tip the sugar into a pan along with 100ml water and set over a medium heat. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. If you don't have a thermometer you can test the toffee by pouring a little into a bowl of cold water. It should harden instantly and, when removed, be brittle and easy to break. If you can still squish the toffee, continue to boil it.
- Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.
Nutrition Facts : Calories 278 calories, Carbohydrate 73 grams carbohydrates, Sugar 73 grams sugar, Fiber 2 grams fiber, Sodium 0.06 milligram of sodium
TOFFEE APPLES
Make and share this Toffee Apples recipe from Food.com.
Provided by Helen Watson1
Categories Dessert
Time 55m
Yield 6-8 toffee apples, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Push a wooden cocktail stick into each apple core, making sure they are secure. Put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved.
- Add the remaining ingredients and bring to the boil.
- Boil until the temperature reaches the soft crack stage 143 C (290 F), when a little of the syrup dropped into cold water separates into hard but not brittle threads.
- Brush down the sides of the pan occasionally with a pastry brush dipped in cold water.
- Do not stir.
- Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper.
- Do not keep for more than 1 day.
Nutrition Facts : Calories 584.5, Fat 10.4, SaturatedFat 6.4, Cholesterol 26.7, Sodium 111.4, Carbohydrate 129.4, Fiber 4.4, Sugar 109.3, Protein 0.6
More about "toffeeapples recipes"
HOW TO MAKE CANDY APPLES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (28)Calories 271 per servingCategory Candy
- Line a cookie sheet or tray with wax paper or parchment paper. Wash and dry apples and twist off the stems. Insert a lollipop stick, popsicle stick, or thick wooden skewer into the top of each apple.
- In a medium sized, heavy based, sauce pan combine the sugar water and vinegar. Bring the mixture to a boil. To prevent burning on the sides of the pan, use a wet pastry brush to wipe the sugar granules that collect above the boiling mixture. Do not stir the mixture. After mixture is boiling well, simmer for 20 minutes or until it reaches the hard crack stage (about 150 C or 295-310 F). Keep a close eye on it so it doesn't burn. It is best to check often with a candy thermometer.
- Stir in the food coloring until the color is uniform. Remove the pan from the heat. The mixture will be bubbly. It is important to wait until it stops bubbling to dip the apples, or they will be covered with little bubbles (which may be good if you want your apples to look like they are covered in warts for Halloween).
- To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture and rotate it until it is covered. Allow it to drain a little and place the apple on the wax paper to cool and harden.
HOMEMADE TOFFEE APPLES (CANDY APPLES) - SUGAR SALT …
From sugarsaltmagic.com
4.9/5 (12)Total Time 45 minsCategory Dessert, Food GiftsCalories 223 per serving
LYLES TREMENDOUS TOFFEE APPLES RECIPE | LYLE'S GOLDEN …
From lylesgoldensyrup.com
TOFFEE APPLES — HEY LOLLY
From heylolly.ca
CHOCOLATE AND DRIED FRUIT - CREATED BY DIANE
From createdby-diane.com
STICKY TOFFEE PUDDING – SIMMER + SAUCE
From simmerandsauce.com
CHRISTMAS RECIPES: TRIFLE MEETS STICKY TOFFEE PUDDING
From velvetmag.co.uk
VEGAN TOFFEE APPLE UPSIDE-DOWN CAKE | FRUIT RECIPES
From jamieoliver.com
TOFFEE APPLE RECIPES - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
TOFFEE APPLES | RECIPE
From justspices.co.uk
TOFFEE APPLES RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TOFFEE APPLES! - JANE'S PATISSERIE
From janespatisserie.com
TOFFEE APPLES (CANDY APPLES) - SWEET 2 EAT BAKING
From sweet2eatbaking.com
HOW TO MAKE TOFFEE APPLES - GOOD HOUSEKEEPING
From goodhousekeeping.com
CLASSIC TOFFEE APPLE RECIPE | QUICK & EASY TREAT! - RECIPE TO COOK
From recipetocook.co.uk
TOFFEE APPLES - SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
HOW TO MAKE TOFFEE APPLES - TESCO REAL FOOD
From realfood.tesco.com
TOFFEE APPLES | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
TOFFEE APPLES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
MY BEST-EVER STICKY TOFFEE PUDDING RECIPE - CAKES BY MK
From cakesbymk.com
TOFFEE APPLES RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
34 BEST CHOCOLATE BARK RECIPES - EASY CHRISTMAS BARKS - DELISH
From delish.com
EASY TOFFEE APPLES RECIPE - BBC FOOD
From bbc.co.uk
HONEY APPLE CAKE: THE ULTIMATE HOLIDAY DESSERT DELIGHT - MSN
From msn.com
TOFFEE APPLES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
15 SWEET TREATS TO MAKE YOUR HOLIDAY EVEN BRIGHTER
From allwaysdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love