Toffee Tiles Recipe By Tasty

TOFFEE TILES RECIPE BY TASTY

Toffee Tiles Recipe by Tasty image

Here's what you need: salted butter, light brown sugar, kosher salt, almonds, milk chocolate bar, pink sea salt, butter, liquid thermometer, parchment paper

Provided by Aza Simperson

Yield 15 servings

Number Of Ingredients 9

Ingredients

6 tablespoons salted butter
¾ cup light brown sugar, lightly packed
1 teaspoon kosher salt
10 almonds, finely chopped
1 milk chocolate bar
⅛ teaspoon pink sea salt
1 tablespoon butter
liquid thermometer
parchment paper

Steps:

Line the baking tray with parchment paper.
In a saucepan, mix together the butter, sugar and salt. When the temperature reaches 260°F, remove from heat.
Sprinkle the chopped almonds into the mixture and mix them in thoroughly.
Pour the mixture into the baking tray.
Put the baking tray into the freezer for 30-45 minutes.
Melt the chocolate bar and mix it with salt, and melted butter until combined.
Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture.
Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes.
Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!

Nutrition Facts : Calories 119 calories, Carbohydrate 11 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 10 grams

TOFFEE ALMOND TILES RECIPE

Toffee Almond Tiles Recipe image

Looking for an easy and simple yet delicious dessert? These toffee almond tiles are the perfect recipe for that. Made with chocolate, almond, and pink salt.

Provided by Katie Obrien

Categories Chocolate Dessert

Time 45m

Yield 15

Number Of Ingredients 9

Ingredients

For the toffee:
6 tbsp salted butter
¾ cup lightly packed light brown sugar
1 tsp kosher salt
10 finely chopped almonds
For the coating:
1 Milk Chocolate Bar
⅛ tsp pink sea salt
1 tbsp butter

Steps:

Line the baking tray with parchment paper.
In a saucepan, mix together the butter, sugar, and salt. When the temperature reaches 260 degrees F, remove from the heat.
Sprinkle the chopped almonds into the mixture and mix them in thoroughly. Pour the mixture into the baking tray.
Put the baking tray into the freezer for 30 to 45 minutes.
Melt the chocolate bar and mix it with salt and melted butter until combined.
Remove the toffee from the freezer and break it into chunks. Coat it in the melted chocolate mixture.
Place the chocolate covered toffee pieces back onto the parchment-lined baking tray and keep in the freezer for 15 minutes.
Remove the chocolate covered toffee from the freezer and plate. Enjoy with a glass of milk!

Nutrition Facts : Carbohydrate 8.91g, Cholesterol 14.92mg, Fat 6.63g, Fiber 0.15g, Protein 0.47g, SaturatedFat 3.95g, ServingSize 15.00 Piece, Sodium 41.49mg, Sugar 0.00, UnsaturatedFat 1.87g

BEST TOFFEE EVER - SUPER EASY

Best Toffee Ever - Super Easy image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories Desserts Candy Recipes Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5

Ingredients

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g

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