Toffee Squares With Toasted Pecans Recipes

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PECAN TOFFEE SQUARES



Pecan Toffee Squares image

These little toffee squares make a great addition to a holiday gift basket or tin. Super easy to prepare and everyone wants more!

Provided by FolkDiva

Categories     Bar Cookie

Time 25m

Yield 24-48 toffee squares, 24 serving(s)

Number Of Ingredients 4

12 graham crackers, whole
1 cup butter
1 cup brown sugar
1 1/2 cups pecans, chopped

Steps:

  • Line a 10 x 15 inch jelly roll pan with graham crackers.
  • Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
  • Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
  • Cut in to small squares to serve.

TOFFEE SQUARES WITH TOASTED PECANS



Toffee Squares With Toasted Pecans image

These are lovely, a nice addition to anyone's cookie tray. Is it a cookie, a square or is it candy?--you decide.

Provided by Baby Kato

Categories     Bar Cookie

Time 50m

Yield 36 squares, 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 cup brown sugar, firmly packed
1 cup sweet butter, softened
1/2 teaspoon cinnamon
1 teaspoon vanilla extract, pure
1/4 cup pecans, chopped and toasted
1/2 cup chocolate chips, milk
1/4 cup butterscotch chips
1/2 cup chocolate chips
1/4 cup pecans, chopped and toasted

Steps:

  • Preheat oven to 350°.
  • Grease a 13x9x2-inch baking pan.
  • For the Squares - In a large bowl, combine, flour, sugar, butter, cinnamon and vanilla.
  • Use a mixer beat on low speed for 3 minutes, don't forget to scrape the bottom of the bowl often until mixture is crumbly.
  • Add nuts, chocolate and butterscotch chips to the mixture.
  • Press dough into the bottom of prepared pan.
  • Bake 30 minutes.
  • For the Topping - Sprinkle chocolate chips over the hot squares.
  • Let stand for 5 minutes, the chocolate chips will melt.
  • Swirl partially melted chips with knife to create a marbled effect and sprinkle pecans on top.
  • Allow to cool completely before cutting into squares and ENJOY!

Nutrition Facts : Calories 400.1, Fat 24.1, SaturatedFat 13.4, Cholesterol 40.7, Sodium 12.4, Carbohydrate 46, Fiber 1.9, Sugar 28.1, Protein 3.4

PECAN TOFFEE SQUARES



pecan toffee squares image

This is incredibly rich and gooey. I got the recipe off of a yellow cake mix box. It is easy to make and the end results are amazing

Provided by mandabears

Categories     Bar Cookie

Time 57m

Yield 36 bars

Number Of Ingredients 8

18 1/4 ounces yellow cake mix with pudding
1/2 cup butter or 1/2 cup margarine, softened
1 egg
1 (14 ounce) can condensed milk (not evaporated)
1 teaspoon vanilla extract
1 egg
6 ounces Skor English toffee bits or 6 ounces Heath candy bars, bits
1 cup chopped pecans

Steps:

  • Heat the oven to 350 degrees F.
  • Grease 13x9 pan, I use cooking spray.
  • In large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, Press into 13x9 pan.
  • Bake at 350 degrees F for 7 minutes.
  • Meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
  • Mix well.
  • Stir in toffee bits and pecans.
  • Remove pan from oven.
  • Pour filling over warm base.
  • Return to oven and bake for 22-30 minutes more or until filling is set.
  • Cool until completely cooled.
  • Cut into bars and store in refrigerator.

Nutrition Facts : Calories 210.5, Fat 11.3, SaturatedFat 5.1, Cholesterol 27.4, Sodium 178.6, Carbohydrate 25.8, Fiber 0.6, Sugar 20.1, Protein 2.5

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