Toffee Squares Recipe 425

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TOFFEE SQUARES



Toffee Squares image

To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.

Provided by Barbara Grunes

Categories     Cookies     Chocolate     Nut     Dessert     Bake     Christmas     Vegetarian     Kid-Friendly     Tree Nut     Almond     Winter     Party     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 48 squares

Number Of Ingredients 10

Crust
1 cup (2 sticks) unsalted butter, at room temperature
1 cup firmly packed light brown sugar
1 large egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups all-purpose flour
Topping
7 to 8 ounces milk chocolate, broken into pieces, or 1 1/2 cups milk chocolate chips
1 cup chopped almonds, toasted

Steps:

  • 1. Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
  • 2. Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
  • 3. Bake in the center of the oven until pale gold on top, about 20 minutes.
  • 4. Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a knife, spread the chocolate evenly over the crust. Sprinkle evenly with the almonds.
  • 5. Let cool completely in the pan on a wire rack. Using a sharp knife, cut into small squares, then carefully remove from the pan with a small offset spatula or an icing spatula.

HERSHEY'S BAR TOFFEE SQUARES



Hershey's Bar Toffee Squares image

Make and share this Hershey's Bar Toffee Squares recipe from Food.com.

Provided by Joy1996

Categories     Bar Cookie

Time 25m

Yield 24 squares

Number Of Ingredients 8

1 cup butter, softened (not margarine)
1 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
4 Hershey Bars, separated into squares
1/2 cup finely chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter, sugar, egg yolk and vanilla until creamy.
  • Add flour and salt; mix well.
  • Pat dough into a 10x13" rectangle on greased cookie sheet.
  • Bake for about 20 minutes- until dough is set and lightly browned.
  • Remove from oven and immediately top with the Hershey bar squares.
  • When squares have softened (and it doesn't take long!) spread evenly and top with the finely chopped walnuts.
  • Cut into bars while warm, as these are difficult to cut when cooled.

TOFFEE SQUARES



Toffee Squares image

These candy-like bars are very rich, so cut them into smaller bars. Using German sweet chocolate gives them a delightfully different taste.-Judith Scholovich, Waukesha, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
8 ounces German sweet chocolate, chopped
1/2 cup chopped nuts

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg yolk, vanilla, flour and salt; mix well. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 20-25 minutes or until golden brown. In a heavy saucepan or microwave, melt chocolate; stir until smooth. Spread over hot bars. Immediately sprinkle with nuts. Cool on a wire rack. Cut into 1-1/4-in. squares.

Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 94mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE TOFFEE SQUARES



Chocolate Toffee Squares image

These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!

Provided by Mirj2338

Categories     Bar Cookie

Time 40m

Yield 32 squares

Number Of Ingredients 8

1 cup butter
1 cup light brown sugar, firmly packed
1 egg yolk
1 teaspoon vanilla
1/4 teaspoon salt
2 cups unsifted all-purpose flour
1 (6 ounce) package semi-sweet chocolate chips
3/4 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 13x9x2 inch pan.
  • Beat butter and sugar until light and fluffy.
  • Add egg yolk, vanilla and salt.
  • Blend well.
  • Beat in flour just until combined.
  • Turn into prepared pan, spreading evenly.
  • Bake for 25 minutes or until golden brown.
  • Remove from oven and immediately sprinkle with chocolate chips.
  • When melted, spread and sprinkle with nuts.
  • Cut into squares while warm.
  • Let cool completely.

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