Toffee Squares Diabetic Recipes

HERSHEY'S BAR TOFFEE SQUARES

Steps:

• Preheat oven to 350 degrees.
• Beat butter, sugar, egg yolk and vanilla until creamy.
• Add flour and salt; mix well.
• Pat dough into a 10x13" rectangle on greased cookie sheet.
• Bake for about 20 minutes- until dough is set and lightly browned.
• Remove from oven and immediately top with the Hershey bar squares.
• When squares have softened (and it doesn't take long!) spread evenly and top with the finely chopped walnuts.
• Cut into bars while warm, as these are difficult to cut when cooled.

CHOCOLATE TOFFEE SQUARES

Steps:

• Preheat oven to 350 degrees.
• Grease a 13x9x2 inch pan.
• Beat butter and sugar until light and fluffy.
• Add egg yolk, vanilla and salt.
• Blend well.
• Beat in flour just until combined.
• Turn into prepared pan, spreading evenly.
• Bake for 25 minutes or until golden brown.
• Remove from oven and immediately sprinkle with chocolate chips.
• When melted, spread and sprinkle with nuts.
• Cut into squares while warm.
• Let cool completely.

OLD FASHIONED DIABETIC DATE SQUARES

Steps:

• Preheat oven to 350°F.
• Combine flour,baking powder,baking soda,and salt.
• Rub in butter until mixture is crumbly.
• Add sugar and oats.
• Mix well.
• Spread half of crumb mixture into 9"x9" greased baking pan,patting mixture until firm and smooth.
• Cook dates,with water,orange rind ,orange juice,lemon and sugar in a saucepan till smooth and thick.
• Cool mixture.
• Add to bottom layer of oat mixture.
• Add remaining oats to top of dates.
• Spread out evenly.
• Bake at 350 for 35-40 minutes or until lightly browned.
• Cool and cut into squares to your liking.
• Enjoy these great Date squares.