Toffee Sesame Bananas Recipes

CHINESE TOFFEE BANANA

Chinese Toffee Banana image

I always love these after a good Chinese... never tried making them myself, but now I definitely will!

Provided by Luschka

Categories Candy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 bananas, cut into big pieces
2 eggs, whisked
10 g flour
6 g cornflour
10 g custard powder
20 g oil (for frying)
500 g caster sugar
15 g sesame seeds

Steps:

Prepare a batter by mixing together egg, flour, cornflour, custard powder and a little water (to make a runny batter).
Heat oil in a wok, dip the banana pieces in the batter and deep fry.
Remove, drain excess oil and keep aside.
In a separate pot, cook the castor sugar along with water and oil till it turns golden in colour.
Dip the friend banana pieces in the sugar syrup to coat evenly.
Remove drain excess syrup and keep aside.
Sprinkle sesame sees on top and dip in ice water for a few minutes.
Remove and serve.

Nutrition Facts : Calories 704.7, Fat 9.7, SaturatedFat 1.8, Cholesterol 93, Sodium 38.5, Carbohydrate 156.1, Fiber 3.7, Sugar 139.3, Protein 5.5

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