Toffee Sauce For Toffee Kumquat Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STICKY TOFFEE PUDDING WITH TOFFEE SAUCE



Sticky Toffee Pudding with Toffee Sauce image

Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the holiday favorite a surprising depth of flavor. Martha made this recipe on Martha Bakes episode 505.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h25m

Number Of Ingredients 12

6 tablespoons unsalted butter, room temperature, plus more for dish
1 1/2 cups all-purpose flour, plus more for dish
8 ounces Medjool dates, pitted and coarsely chopped (about 1 1/4 cups)
1 cup scalding-hot strong brewed coffee
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon coarse salt
3/4 cup lightly packed dark-brown sugar
2 large eggs, room temperature
1 stick unsalted butter
1 cup lightly packed dark-brown sugar
3/4 cup heavy cream

Steps:

  • Cake: Preheat oven to 325 degrees. Butter and flour a 2 1/2-quart baking dish. Place dates in a bowl, pour coffee over dates, and let soak 15 minutes. Stir in baking soda.
  • Whisk together flour, baking powder, and salt. Beat together butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium and beat in eggs, one at a time, until thoroughly incorporated.
  • Reduce speed to low, and add half the flour mixture, beating until combined. Add date mixture and remaining flour mixture, and beat until just combined. (Do not overmix.) Transfer batter to dish, and bake until cake is puffed and springs back in center when gently pressed with a finger, about 25 minutes.
  • Sauce: Meanwhile, combine butter, sugar, and cream in a medium saucepan and bring to a boil over high heat. Reduce heat to medium (so sauce does not boil over) and boil, stirring frequently, until sauce thickens and darkens slightly, about 4 minutes.
  • Remove cake from oven and pierce holes at 1-inch intervals to bottom of cake with a wooden skewer. Pour half of hot sauce over cake and let soak 20 minutes. Serve warm with remaining sauce. Cake soaked in sauce and remaining toffee sauce can be stored at room temperature up to 1 day. Before serving, warm cake in a 300 degrees oven 10 minutes, and sauce in a small saucepan over medium heat.

PRUNE KUMQUAT STICKY PUDDING WITH ARMAGNAC TOFFEE SAUCE



Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce image

Categories     Cake     Mixer     Fruit     Ginger     Dessert     Bake     Christmas     Vegetarian     Prune     Cognac/Armagnac     Winter     Kumquat     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 18

1 3/4 cups packed pitted prunes (about 14 ounces)
1/2 cup Armagnac
1 1/4 cups water
6 kumquats
1 1/2 cups granulated sugar
3 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon ground ginger
1/2 teaspoon ground allspice
3/4 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 1/4 cups packed light brown sugar
4 large eggs
1 teaspoon vanilla
Garnish: kumquats (preferably with leaves)
Accompaniments:
Armagnac toffee sauce
Armagnac ice cream

Steps:

  • Preheat oven to 350°F and generously butter an 11-cup Kugelhopf pan (see note, above) or 11-cup bundt pan.
  • Halve prunes and in a small saucepan simmer with Armagnac and 3/4 cup water, uncovered, 5 minutes. With a slotted spoon transfer prunes to a shallow dish to cool. Boil Armagnac mixture until reduced to about 1/2 cup and add to prunes.
  • Halve kumquats lengthwise and thinly slice crosswise. In a small saucepan bring remaining 1/2 cup water with 1/4 cup granulated sugar to a simmer, stirring until sugar is dissolved. Add kumquats and simmer 10 minutes. In a fine sieve drain kumquats and add to prunes.
  • Into a bowl sift together flour, baking soda, ginger, allspice, and salt. Resift mixture into another bowl.
  • In a large bowl with an electric mixer beat together butter, remaining 1 1/4 cups granulated sugar, and brown sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition, and beat in vanilla. Add flour mixture and prune mixture alternately in batches, beginning and ending with flour mixture and beating until just combined.
  • Spoon batter into pan (pan will be almost full) and bake in middle of oven 1 hour and 10 minutes, or until a tester comes out clean. Cool cake in pan on a rack 10 minutes and turn out onto rack to cool completely. Cake keeps, wrapped in plastic wrap, at room temperature 1 week.
  • Garnish cake with kumquats and serve with warm toffee sauce and ice cream.

More about "toffee sauce for toffee kumquat pudding recipes"

PERFECT ENGLISH STICKY TOFFEE PUDDING - ROCK RECIPES
May 29, 2022 Serve warm with the toffee sauce.Don't be afraid to double the toffee sauce recipe. People may just ask for more! To make as individual …
From rockrecipes.com
  • Bring to a boil and simmer over low heat for only a couple of minutes. Let stand for a few minutes while preparing the rest of the batter.


VEGAN STICKY TOFFEE PUDDING RECIPE: RICH, GOOEY, AND TOTALLY ...
1 day ago Rich, Comforting Flavors: The date-based sponge and toffee sauce offer a decadent, melt-in-your-mouth experience.; Vegan-Friendly: All the indulgence without any dairy or animal …
From thefreshmancook.com


STICKY TOFFEE PUDDING RECIPE - THE PIONEER WOMAN
Nov 1, 2023 Step 1 For the pudding: Preheat the oven to 350°F. Step 2 In a medium bowl, combine the dates, baking soda, and 1 cup of boiling water. Cover and let stand until softened, 15 minutes. Transfer the date mixture to the …
From thepioneerwoman.com


STICKY TOFFEE PUDDING | CONNECTICUT PUBLIC
For the toffee sauce: 199 grams (1 cup packed) dark brown sugar ⅔ cup light corn syrup 2 teaspoons finely grated orange zest ⅛ teaspoon kosher salt 6 tablespoons rye whiskey 8 …
From content.ctpublic.org


STICKY TOFFEE PUDDING RECIPE - YOUTUBE
4 days ago Learn how to make the best Sticky Toffee Pudding Full written recipe: https://thecookingfoodie.com/recipe/sticky-toffee-pudding-recipe/ Equipment I used in ...
From youtube.com


ENGLISH TOFFEE SAUCE - THE DARING GOURMET
Dec 28, 2018 English Toffee Sauce Recipe. Let’s get started! Place the heavy cream, brown sugar, salt and butter in a medium sauce pan over medium heat and let the brown sugar dissolve completely, stirring as little as possible to …
From daringgourmet.com


STICKY TOFFEE PUDDING! - JANE'S PATISSERIE
Oct 31, 2020 Gorgeous, rich and delightful homemade sticky toffee pudding with homemade sticky toffee sauce and served with ice cream! Sticky toffee pudding . I realise it’s now the end of October, but as the weather is cold and cosy I …
From janespatisserie.com


TRADITIONAL STICKY TOFFEE PUDDING RECIPE - BROWN EYED …
Nov 18, 2020 To Reheat the Pudding: You can warm the sticky toffee pudding in the microwave, the oven, a toaster oven, or even the grill (wrapped in foil). To Reheat the Toffee Sauce: Warm over low heat on the stove or in the …
From browneyedbaker.com


STICKY TOFFEE PUDDING - TASTES BETTER FROM SCRATCH
Oct 21, 2023 Our favorite Sticky Toffee Pudding recipe makes cute individual servings of warm and gooey cake topped with warm toffee sauce.. Another dessert you can try with a similar texture but completely different flavor is my …
From tastesbetterfromscratch.com


RIDICULOUSLY EASY STICKY TOFFEE PUDDING - THE CAFé …
Nov 2, 2019 An unbelievably easy, actually, Ridiculously Easy Sticky Toffee Pudding recipe that makes its own sauce! It sounds crazy, but this recipe creates a light, delicious cake with its own buttery, rich toffee sauce right underneath! …
From thecafesucrefarine.com


STICKY TOFFEE PUDDING RECIPE - INSANELY GOOD
Oct 4, 2024 Instructions. Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking pan with cooking spray or butter. Set aside. Make the pudding: Place the chopped dates into a large, heat-proof bowl and pour the boiling …
From insanelygoodrecipes.com


KUMQUAT STICKY TOFFEE PUDDINGS RECIPE | EPICURIOUS
Dec 9, 2011 Preparation. Step 1. To prepare the dates, in a small saucepan, bring the dates and water to a boil. Remove from the heat and mix in the baking soda.
From epicurious.com


STICKY TOFFEE PUDDING - KITCHEN FUN WITH MY 3 SONS
Nov 11, 2024 Prep.Preheat the oven to 350F. Grease the ramekins with butter. Cook the dates. Pit and chop the dates. Sprinkle with baking soda and stir. Bring to a boil then turn off the heat.
From kitchenfunwithmy3sons.com


TOFFEE SAUCE - IT'S NOT COMPLICATED RECIPES
Jan 24, 2022 Ingredients in this recipe: Please see the recipe card further along in the post for exact quantities of ingredients and the full method. Light brown sugar – adds sweetness, colour and caramel flavour. Thickened cream – also …
From itsnotcomplicatedrecipes.com


CLASSIC STICKY TOFFEE PUDDING RECIPE - GREAT BRITISH FOOD
Place the sweet pudding mix in the moulds and cook at 160°C for 20-25 minutes until a skewer or knife comes out clean. Place the mix in the pudding moulds and cook at 160°C until a skewer or knife comes out clean. For the caramel sauce: …
From greatbritishfoodawards.com


MARY BERRY'S EASY STICKY TOFFEE PUDDING RECIPE - BBC …
100g/3½oz butter, softened, plus extra for greasing : 100g/3½oz butter, softened, plus extra for greasing ; 175g/6oz light muscovado sugar: 175g/6oz light muscovado sugar; 2 large free-range ...
From bbc.co.uk


STICKY TOFFEE PUDDING - CHEF LINDSEY FARR
How to Make Sticky Toffee Pudding. Use these instructions to make the perfectly rich sticky toffee pudding every time! Further details and measurements can be found in the recipe card below. …
From cheflindseyfarr.com


STICKY TOFFEE PUMPKIN PUDDINGS | SO MUCH FOOD
4 days ago Make the toffee sauce. While the puddings bake, make the toffee sauce. Melt the butter in a small saucepan over medium heat. Once the butter is hot and foamy, add the …
From somuchfoodblog.com


CHRISTMAS STICKY TOFFEE PUDDING RECIPE
Nov 15, 2024 Add the sauce: While hot, poke holes all over the pudding(s) and pour warm butterscotch sauce over the top. Let soak for 10 minutes. Unmold or cut: For individual puddings, invert molds onto plates.
From beyondthebayoublog.com


STICKY TOFFEE PUDDING PUMPKIN PIE - JUSTINE DOIRON
1 day ago First, prepare the pie crust. Whisk together the 225 grams of all-purpose flour and the 1 teaspoon of salt. Cube in the 170 grams of cold butter.
From justinesnacks.com


BEST STICKY TOFFEE PUDDING RECIPE - HOUSE OF NASH EATS
Mar 2, 2017 My sticky toffee pudding recipe uses only ingredients that are readily available in the U.S. ... Sticky Toffee Pudding Recipe (with Toffee Sauce) 5 from 11 votes. Amy Nash. Prep Time 15 minutes mins. Cook Time 18 …
From houseofnasheats.com


Related Search