Toffee Pecan Cheese Ball Recipes

TOFFEE PECAN BARS

Steps:

• Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly., Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake until golden brown, 24-26 minutes. Refrigerate until firm. Cut into bars.

TOFFEE CHEESECAKE BARS

Steps:

• Preheat oven to 350°. In a small bowl, combine flour, confectioners' sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake 12-15 minutes or until set., In a large bowl, beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set., Cool on a wire rack 15 minutes. Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate 8 hours or overnight.

ENGLISH TOFFEE BALLS

Steps:

• Heat oven to 325 degrees.
• In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
• Lightly spoon flour into measuring cup; level off.
• Add flour, milk, vanilla, and crushed toffee bars, mix well.
• Shape dough into 1-inch balls.
• Place onto ungreased cookie sheets.
• Bake at 325 for 13-18 minutes or until edges are a light golden brown.
• Remove from cookie sheets; cool completely.
• Dip top of each cookie into powdered sugar.

NO-BAKE STICKY TOFFEE BALLS

Steps:

• Put the dates, brown sugar and butter in a microwave-safe medium bowl and cover. Microwave on high in 1-minute increments, stirring in between, until the butter has melted.
• Transfer the mixture to a food processor and pulse until smooth. Add the walnuts, orange zest, vanilla, salt and graham crackers and pulse until the mixture comes together into a stiff and slightly tacky ball. Scoop heaping teaspoonfuls of dough and roll them into balls. Refrigerate the balls until firm, about 1 hour.
• Roll the chilled balls in sanding sugar. The sticky toffee balls can be refrigerated for up to 3 days.

CHOCOLATE TOFFEE CHEESE BALL

Steps:

• Mix cream cheese, butter and vanilla.
• Stir in sugars and fold in chips and toffee bits.
• Refrigerate 2 to 3 hours.
• Form into a ball and roll in copped pecans.
• Serve with graham crackers or apple slices.