Toffee Latte Scones Recipes

STICKY TOFFEE SCONES

Steps:

• Sift the flour, sugar and baking powder together in a bowl.
• rub in the butter and then mix in th egg.
• pour in the milk and mix to form a dough.
• place the dates, bicarb of soda and water in a saucepan.
• over a low heat, cook gently until the dates soften and break down. Cool.
• Preheat the oven to 200C 400°F.
• fold the gooey dates into the scone dough.
• roll the dough out onto a floured board to 1 inch thickness and cut with round cutter.
• place round onto baking sheet and place in oven. bake for 10 minutes.

TOFFEE SCONES RECIPE - (4.3/5)

Steps:

• In a medium bowl, mix together the flour, sugar, baking powder and salt. In a small bowl, mix together the whipping cream, vanilla and the egg and stir it up until it is well mixed. Set aside. Cut the butter into the flour mixture with a pastry cutter, forks or with your fingers, which is how I prefer. You dont want your butter pieces to be any smaller than a small pea. Now stir in the toffee bits. Make a well in the middle of the dry mixture and pour the liquids into the middle. With a fork, gently toss the dry mixture into the liquid, continuing around the bowl until all the liquid is mixed in. You might need to do this twice. When the liquid is absorbed and it comes together like a nice dough, gather it together with your hands and place on a surface sprinkled with flour. Don't knead it! Shape the dough into a square or a circle. I prefer square. Cut the scones into the size you like best. I got 12 small squares. Place them on a baking sheet lined with parchment paper. At this point, I added a few more toffee bits on top. Bake in a 350 degree oven for about 15 to 20 minutes, depending on the size you cut them. Try to let them cool before you try a bite! If it suits your fancy, you can drizzle them with a little melted chocolate. Melt 1 cup of chocolate chips and 2-3 tablespoons of butter. Mix together and drizzle away. Yum!

CHOCOLATE CHIP TOFFEE SCONES

Steps:

• Preheat oven 375,& lightly butter 2 heavy large baking sheets.
• In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
• Stir in chocolate chips, nuts and toffee.
• Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
• Turn dough out onto lightly floured surface and knead gently until a soft dough forms.
• Place wedges on baking sheets, spaced apart.
• Brush with melted butter.
• Sprinkle with sugar.
• Bake until golden brown, approximately 20 minutes.
• Serve warm and enjoy!

ENGLISH TOFFEE SCONES

Steps:

• Preheat oven to 450°F degrees.
• Combine flour, sugar, baking soda, and baking powder.
• Cut in butter.
• Add buttermilk, egg, and vanilla.
• Mix in toffee chips.
• With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
• Cut into wedges.
• Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
• Bake for about 15 minutes.