Toffee Latte Scones Recipes

CHOCOLATE CHIP TOFFEE SCONES

Steps:

• Preheat oven 375,& lightly butter 2 heavy large baking sheets.
• In large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
• Stir in chocolate chips, nuts and toffee.
• Beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
• Turn dough out onto lightly floured surface and knead gently until a soft dough forms.
• Place wedges on baking sheets, spaced apart.
• Brush with melted butter.
• Sprinkle with sugar.
• Bake until golden brown, approximately 20 minutes.
• Serve warm and enjoy!

ENGLISH TOFFEE SCONES

Steps:

• Preheat oven to 450°F degrees.
• Combine flour, sugar, baking soda, and baking powder.
• Cut in butter.
• Add buttermilk, egg, and vanilla.
• Mix in toffee chips.
• With floured hands, form dough into a ball and spread it out into an 8-inch diameter circle onto an ungreased cookie sheet.
• Cut into wedges.
• Sprinkle excess flour, toffee chip mixture with a tablespoon or so of brown sugar onto the top.
• Bake for about 15 minutes.

STICKY TOFFEE SCONES

Steps:

• Sift the flour, sugar and baking powder together in a bowl.
• rub in the butter and then mix in th egg.
• pour in the milk and mix to form a dough.
• place the dates, bicarb of soda and water in a saucepan.
• over a low heat, cook gently until the dates soften and break down. Cool.
• Preheat the oven to 200C 400°F.
• fold the gooey dates into the scone dough.
• roll the dough out onto a floured board to 1 inch thickness and cut with round cutter.
• place round onto baking sheet and place in oven. bake for 10 minutes.