Toffee Fondue Recipes

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TOFFEE SAUCE



Toffee Sauce image

This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.

Provided by ANNETTE BROKENSHIRE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 6

½ cup butter
2 cups brown sugar
1 cup light corn syrup
2 tablespoons water
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.

Nutrition Facts : Calories 234.2 calories, Carbohydrate 44.9 g, Cholesterol 18.9 mg, Fat 6.3 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 74 mg, Sugar 36.4 g

TOFFEE FONDUE



Toffee Fondue image

Too great foods: fondue and toffee! This recipe is reprinted with permission from http://www.24hourmom.com

Provided by Holiday1234

Categories     Dessert

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
2 cups dark brown sugar
1 cup white corn syrup
2 tablespoons water
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
apple, sliced
banana, sliced
pear, sliced

Steps:

  • Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
  • Stir until thick, then add the vanilla.
  • Place in a fondue pot to keep warm, and serve with pieces of fruit.

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