Toffee Crunch Pretzel Rods Recipe 45

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TOFFEE CRUNCH PRETZELS



Toffee Crunch Pretzels image

The sweet and salty combination of these lightly coated pretzels makes them hard to resist. Get ready to double the recipe!-bethany, TOH Online Community

Provided by Taste of Home

Categories     Snacks

Time 1h20m

Yield 3-1/2 quarts.

Number Of Ingredients 6

12 cups miniature pretzels
1 cup packed brown sugar
1/2 cup butter, cubed
1/4 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Steps:

  • Place pretzels in a greased roasting pan. In a small saucepan, combine the brown sugar, butter and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzels and mix well. , Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts :

TOFFEE CRUNCH PRETZEL RODS RECIPE - (4/5)



Toffee Crunch Pretzel Rods Recipe - (4/5) image

Provided by Storie

Number Of Ingredients 4

2 packages thick pretzel rods
1 pound dark melting chocolate
1/2 cup Heath Toffee Bits
pretzel bags and ribbon for packaging

Steps:

  • Place a sheet of parchment paper over a flat surface so that you have a place for your pretzels to dry. Melt the chocolate per directions and place in a coffee mug. Place pretzel rod inside the coffee mug and with a spoon, pour chocolate over one end pretzel to cover about 2/3 of the rod. Place chocolate covered pretzel on the parchment paper to dry. While chocolate is still wet, sprinkle toffee bits over the pretzel and allow to dry and harden. Package when pretzel is completely dry.

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