Toffee Crumble Apple Pie Recipes

APPLE TOFFEE CRUMBLE

Apple Toffee Crumble image

Provided by SomethingSwanky.com

Number Of Ingredients 7

Ingredients

1 - 22 oz can Lucky Leaf Premium Apple Pie Filling
1/2 c. toffee bits (like Heath Bit O' Brickle-- not the chocolate covered kind)
3/4 c. all purpose flour
1 tsp cinnamon
1 stick chilled, unsalted butter, chopped
3 tbsp. brown sugar + a little extra for sprinkling on top (2-3 pinches)
1/4 c chopped pecans (optional)

Steps:

Grease a 9 inch pie dish with nonstick cooking spray. Preheat oven to 350 degrees F.
Pour the apple pie filling into the pie dish.
In a medium bowl, mix together the flour, cinnamon, and the brown sugar. Cut in the butter with a pastry cutter (or process all ingredients in a food processor). Mix in the toffee bits. Sprinkle this mixture over the top of the pie filling.
Sprinkle the extra brown sugar and the chopped pecans over top.
Bake for 30-40 minutes until pie filling is bubble and the crumble is a golden color.
Serve warm over ice cream. Serves 5-6.

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