Toffee Cookie Bites With Saltine Crackers Recipes

SALTINE TOFFEE

Steps:

• Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.

SALTINE TOFFEE COOKIES

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Line cookie sheet with saltine crackers in single layer.
• In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
• Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

TOFFEE COOKIE BITES (WITH SALTINE CRACKERS)

Steps:

• Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
• Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.
• Pour butter mixture over crackers.
• Bake at 325° for 15 minutes or until bubbly.
• Remove from oven, and sprinkle with chocolate morsels, spreading as they melt.
• Sprinkle with pecans.
• Cover and chill at least 2 hours.
• Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.

FOOL'S TOFFEE

Steps:

• Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
• Place the saltines side by side but not over lapping each other.
• In a sauce pan melt the 2 sticks of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
• Immediately pour over the crackers try to coat as evenly as possible.
• Bake in the oven at 350°F for 12-14 minutes immediately remove from oven and pour the entire bag or morsels over the toffee and spread evenly with a spatula. Sprinkle the chopped nuts over the candy and press down lightly.
• Refrigerate till cool (at least an hour) then remove and break into pieces and serve!