Toffee Coffee Latte Recipes

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TOFFEE COFFEE LATTE



Toffee Coffee Latte image

Make and share this Toffee Coffee Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 ounce banana-flavored liqueur (or syrup)
1/4 ounce hazelnut-flavored liqueur (or syrup)
1/4 ounce caramel-flavored syrup or 1/4 ounce english toffee-flavored syrup
2 ounces hot fresh espresso or 2 ounces strong coffee
5 -6 ounces steamed milk
ground hazelnuts, for garnish

Steps:

  • Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
  • Add the espresso, then the steamed milk.
  • Stir once around, lifting up the syrups from the bottom of the mug.
  • Dust with ground hazelnuts.

Nutrition Facts : Calories 189.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 21.4, Sodium 88.7, Carbohydrate 11.4, Fiber 0.1, Sugar 2.4, Protein 5.1

HOT HAZELNUT CHOCOLATE-TOFFEE LATTE



Hot Hazelnut Chocolate-Toffee Latte image

Provided by Bobby Flay | Bio & Top Recipes

Categories     beverage

Time 30m

Yield 1 hot latte

Number Of Ingredients 9

4 ounces hot, very strong, brewed hazelnut coffee
2 to 4 tablespoons Chocolate-Toffee Syrup, plus more for drizzling on top, recipe follows
4 ounces whole, 2-percent or skim milk, hot and frothed
Whipped cream, optional, for serving
1/2 cup pure cane sugar
3/4 cup heavy cream, warmed
6 ounces best-quality milk chocolate, chopped
Pinch of salt
1/2 teaspoon pure vanilla extract

Steps:

  • Put the hot coffee and some Chocolate-Toffee Syrup in a large mug and mix until combined. Stir in the hot milk, top with some whipped cream and drizzle with more syrup, if desired.
  • Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.
  • Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla.
  • Yield: about 1 1/2 cups

TOFFEE NUT LATTE RECIPE



Toffee Nut Latte Recipe image

This fragrant latte features warm tones of brown sugar and buttery sweet toffee bursts with notes that are both rich, yet light. The brewed espresso brings out its best attributes while velvety steamed milk warms your palate before being topped off by whipped cream covered in crunchy pecans.

Provided by Amy Desrosiers

Categories     drink

Time 10m

Number Of Ingredients 5

3 ounces espresso (freshly brewed)
6 ounces whole milk (steamed)
1 ounce Torani Sugar Free Toffee Nut Syrup
¼ cup whipped cream
1 tablespoon pecans (chopped)

Steps:

  • Brew 2 shots of espresso in your espresso maker. You will have to make one, and then repeat the process for a second.
  • Add on ounce of Torani Sugar-Free Toffee Nut Syrup to your caffeine mug. Pour the espresso shot into the mug.
  • Steam 6 ounces of milk. Add steamed milk to the mug.
  • Top with whipped cream. Sprinkle with candied or plain chopped pecans.

Nutrition Facts : ServingSize 1 beverage, Calories 512 kcal, Carbohydrate 76 g, Protein 17 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 106 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g

BANANA NUT TOFFEE LATTE



Banana Nut Toffee Latte image

It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.

Provided by Annacia

Categories     Beverages

Time 12m

Yield 1 serving(s)

Number Of Ingredients 7

1/4 ounce banana syrup
1/4 ounce hazelnut syrup
1/4 ounce caramel syrup
2 ounces hot espresso
1 teaspoon banana syrup
hot steamed milk (or foamed)
hazelnut powder, for topping

Steps:

  • Pour flavored syrups into a 12 oz cup.
  • Add the hot fresh Espresso.
  • Fill with HOT steamed/foamed milk.
  • Stir once around lifting upwards to bring the syrups up.
  • Drip a teaspoon of Banana flavored syrup on the foamy top.
  • top with Hazelnut topping powder.

Nutrition Facts : Calories 1.1, Fat 0.1, SaturatedFat 0.1, Sodium 7.9, Protein 0.1

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