Toffee Butterscotch Fudge Recipes
BUTTERSCOTCH FUDGE
When you need a dessert fast for those forgotten dinner parties, this is the perfect fix.
Provided by Heather Welch
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 20.7 g, Cholesterol 6.9 mg, Fat 7.3 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 41.1 mg, Sugar 20.7 g
BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
TOFFEE BUTTERSCOTCH FUDGE
Make and share this Toffee Butterscotch Fudge recipe from Food.com.
Provided by NovaLee
Categories Candy
Time 1h15m
Yield 36 squares
Number Of Ingredients 4
Steps:
- Line a 8-inch square pan with foil extending foil over edges lightly butter foil.
- Melt chips over low heat until smooth remove from heat.
- Stir in frosting,add peanuts and almond brickle chips mix until well coated.
- Spread into pan.
- Refrigerate 1 hour.
- Remove fudge by lifting foil remove foil cut into 36 squares.
Nutrition Facts : Calories 62.4, Fat 3.7, SaturatedFat 2.4, Sodium 8.8, Carbohydrate 6.7, Fiber 0.2, Sugar 6.4, Protein 0.7
BUTTERSCOTCH FUDGE
This creamy butterscotch fudge is so easy to make in the microwave using just 3 ingredients.
Provided by HowToMakeEasyFudge.com
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Line an 8 inch square pan with non-stick tin foil or parchment paper.
- Stir together the butterscotch chips, sweetened condensed milk, and salt in a large microwave safe mixing bowl.
- Heat at 70% power for 90 seconds.
- Let the bowl rest in the microwave for 5 minutes.
- Remove and stir slowly until melted and smooth.
- Pour into the prepared pan and spread into an even layer.
- Cover with plastic wrap or tin foil and refrigerate for about 3 hours until firm.
- Remove from pan, peel off tin foil or parchment paper and cut fudge into 36 small squares.
- Serve and enjoy!
Nutrition Facts : Calories 71 kcal, ServingSize 1 serving
BUTTERSCOTCH TOFFEE FUDGE
Make and share this Butterscotch Toffee Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 16m
Yield 14 squares
Number Of Ingredients 6
Steps:
- butter a 9" square pan -- set aside.
- stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
- boil 6 minutes.
- stirring constantly --
- remove from heat, stir in chips till melted.
- then toffee bar candy, may not all melt -- completely.
- pour out into prepared pan -- and chill till firm.
BUTTERSCOTCH FUDGE
Butterscotch Fudge is smooth and a delight to your taste buds. Makes plenty for you and to give away!
Provided by Aimee Shugarman
Categories Candy
Time 3h10m
Number Of Ingredients 6
Steps:
- Line an 8-inch baking dish with parchment paper. Set aside.
- Prepare your mixing bowl by adding the marshmallow cream and butterscotch morsels. Set aside.
- In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
- Immediately pour hot mixture over marshmallow and butterscotch morsels in mixing bowl. Using your electric mixer, blend until smooth (and butterscotch is melted, about 1 minute). Pour into prepared baking dish.
- Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.
Nutrition Facts : Calories 89 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 10 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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