Toffee Blondies In A Jar Recipes

TOFFEE BLONDIES IN A JAR

Steps:

• Layer ingredients in a 1 quart jar as follows:.
• brown sugar, chocolate pieces, flour, baking powder, salt, pecans and toffee pieces.
• Gently tap jar on counter between layers to settle the ingredients.
• Screw lid on jar.
• To bake:.
• Grease or spray an 8x8x2 baking pan.
• In large bowl stir the butter, eggs and vanilla together until well mixed.
• Add the contents of jar and stir until well combined.
• Bake in a 350 degree oven for 25 to 30 minutes.

GINA'S TOFFEE BLONDIES

Steps:

• Preheat the oven to 350 degrees F.
• Line a 13- by 9-inch glass pan with parchment paper, leaving a 2-inch overhang and spray with nonstick spray.
• Whisk flour and salt together in a small bowl and set aside.
• In a large bowl, using a hand held mixer, cream butter and both sugars together until light and fluffy. Slowly add eggs, 1 at a time until thoroughly combined. Add milk, vanilla extract, and peanut butter and continue to mix. Incorporate dry mixture into wet mixture in 3 separate additions. Using a spatula, fold in chocolate covered toffee bits.
• Pour batter into prepared pan. Bake in the center rack of the oven for 30 minutes. Remove when toothpick inserted in the center comes out clean. Transfer to a wire rack and allow to cool completely. When cool use cookie cutters to create fun shapes.

TOFFEE BLONDIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
• Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.