Toffee Bits Triangles Recipes

TOFFEE BITS TRIANGLES

Toffee Bits Triangles image

Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.

Provided by Chef mariajane

Categories Bar Cookie

Time 20m

Yield 48 triangles (approx)

Number Of Ingredients 7

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup light brown sugar, packed
1 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
1 1/4 cups chipits skor toffee pieces, divided
2 cups chipits, semisweet chocolate chips

Steps:

Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.

CHEWY SKOR TOFFEE BITS COOKIES

Chewy Skor Toffee Bits Cookies image

Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.

Provided by Mirj2338

Categories Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 9

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10 ounce) package Skor English toffee bits (English toffee bits)

Steps:

Heat oven to 350 degrees F.
Stir together flour, baking soda and salt.
In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
Add eggs and blend thoroughly.
Gradually add flour mixture, beating well.
Stir in toffee bits.
Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
Bake 10 minutes or until lightly browned.
Cool slightly, remove from the cookie sheet to a wire rack.
Cool completely.

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