Toffee Biscotti Recipes

TOFFEE ALMOND BISCOTTI

Steps:

• Preheat oven to 300 degrees F.
• Line cookie sheet with parchment paper; set aside.
• In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside.
• In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer.
• Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour.
• Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter.
• Bake about 50 minutes, or until firm and dry.
• Remove from oven and let cool for 10 minutes.
• Use a serrated knife and cut into 1/2-inch slices.
• Lay slices cut side down on cookie sheet and return to even for 20 minutes.
• Remove from oven and turn slices over and bake another 20 minutes.

TOFFEE ALMOND BISCOTTI RECIPE - (4.2/5)

Steps:

• Preheat oven to 300 degrees F. Line cookie sheet with parchment paper; set aside. In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside. In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer. Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour. Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter. Bake about 50 minutes, or until firm and dry. Remove from oven and let cool for 10 minutes. Use a serrated knife and cut into 1/2-inch slices. Lay slices cut side down on cookie sheet and return to even for 20 minutes. Remove from oven and turn slices over and bake another 20 minutes. After removing from oven, cookies will dry as they cool. Nutritional Facts for Toffee Almond Biscotti Serving Size: 1 (691 g) Servings Per Recipe: 1 Calories 99.1 Calories from Fat 21 Total Fat 2.3 g Saturated Fat 0.3 g Cholesterol 23.2 mg Sodium 36.4 mg Total Carbohydrate 17.1 g Dietary Fiber 0.6 g Sugars 8.5 g Protein 2.5 g .

BEST TOFFEE EVER - SUPER EASY

Steps:

• In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
• While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
• As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
• Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.