Toffee Bar Cake Recipes

HEATH BAR TOFFEE COFFEE CAKE

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch baking pan.
• In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
• Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
• Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
• Add in buttermilk, egg and vanilla; beat until JUST combined.
• Transfer to prepared baking dish.
• Sprinkle with reserved toffee topping evenly over batter.
• Bake for about 35 minutes, or until golden brown and the cake tests done.
• Cool completely in baking dish and cut into squares.

TOFFEE BAR COFFEE CAKE

Steps:

• Preheat oven to 350°F.
• Butter 13x9x2-inch glass baking dish and set aside.
• Beat first 5 ingredients in large bowl on low speed using electric mixer until mixture resembles coarse meal.
• Transfer 1/2 cup butter-sugar mixture to medium bowl; mix in toffee and pecans.
• Set aside.
• Stir baking soda into remaining butter-sugar mixture in large bowl.
• Add buttermilk, egg and vanilla, beating until just combined.
• Transfer batter to prepared dish.
• Sprinkle toffee topping evenly over batter.
• Bake until topping is golden brown and toothpick inserted into center of cake comes out clean, about 35 minutes.
• Cool completely in baking dish.
• Cut into 16 squares.
• (Can be made 1 day ahead. Store in airtight container at room temperature.) Makes 16 squares.

TOFFEE BAR COFFEE CAKE

Steps:

• 1. Mix first 5 ingredients (and set aside 1 cup of mixture).
• 2. Dissolve buttermilk with soda.
• 3. Beat in egg.
• 4. Combine mix, buttermilk and egg.
• 5. Add mixture to greased 9 x13 pan or 11x7 floured cake pan
• 6. Chop 3 toffee bars, add nuts, add to set mixture and sprinkle over top of mixture and bake 350 for 30-40 minutes.

LAYERED TOFFEE CAKE

Steps:

• In a bowl, beat cream just until it begins to thicken. Gradually add the ice cream topping and vanilla, beating until soft peaks form. Cut cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/2 cup candy bar. Repeat. Place top layer on cake; frost top and sides with remaining cream mixture and sprinkle with the remaining candy bar. Store in the refrigerator.

TOFFEE BAR CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine brown sugar, flour and butter; mix on low speed with an electric mixer until crumbly. Remove 1 cup of crumb mixture and set aside to be used for topping. To the remainder, add egg, baking soda, milk, vanilla and salt. Batter will be thin; pour into prepared pan. Sprinkle top with chopped walnuts, toffee bits and reserved crumb mixture.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.