Toffee Bar Brownies Recipes
PISTACHIO BROWNIE TOFFEE BARS
These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years. -Troy Shaw, Warrenton, Oregon
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually beat in flour, mixing well. Press onto bottom of a greased 15x10x1-in. baking pan., Bake until golden brown, 12-14 minutes. Meanwhile, in a large bowl, combine brownie mix, water, oil and egg until blended., Spread brownie batter over hot crust. Bake until center is set, 14-16 minutes. Cool completely in pan on a wire rack., Spread melted chocolate over top; sprinkle with pistachios. Let stand until set. Cut into 36 bars.
Nutrition Facts : Calories 219 calories, Fat 12g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 112mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
TOFFEE BROWNIES (PAULA DEEN)
Found this recipe off of the Food Network website from Paula's Home Cooking. They look and sound wonderful. Depending on what kind of brownie mix you use- adjust egg, water and oil.
Provided by KaraRN
Categories Dessert
Time 33m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the brownie mix according to package directions.
- Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.
- Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.
Nutrition Facts :
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