Toffee Banana Rum Bread Recipes

TOFFEE-BANANA RUM BREAD RECIPE - (4.6/5)

Toffee-Banana Rum Bread Recipe - (4.6/5) image

Provided by MJH

Number Of Ingredients 11

Ingredients

2-1/2 cups all-purpose flour
1 cup sugar
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
2 tablespoons rum or 2 teaspoons rum extract
1 egg
1 cup banana
1 cup nuts
1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits

Steps:

Heat oven to 350°F. Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans. Stir together flour, sugar, baking powder and salt in large bowl. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter in bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter in each pan. Sprinkle remaining bits over batter. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.) Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely.

RUM BANANA BREAD

Rum Banana Bread image

A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!

Provided by ScrappieDoo

Categories Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 1/3 cups sugar
2 eggs
3 teaspoons rum
1/4 cup sour cream
1/2 teaspoon almond extract
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup mashed banana (approximately 4)

Steps:

Preheat oven to 350°F.
Cream butter and sugar until fluffy.
Add eggs and beat until light.
Add rum, sour cream and almond extract.
Mix in mashed bananas.
Combine flour, baking soda and salt in separate bowl.
Pour wet mixture into dry mixture and combine.
Bake for 1 hour depending on size of loaf pan.

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