Toffee Apple Tart Rustica Recipes

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TOFFEE APPLE TART RUSTICA



Toffee Apple Tart Rustica image

This recipe was given to me by a friend in Dallas, TX. It is delicious and makes a most impressive presentation.

Provided by PaulaG

Categories     Tarts

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 refrigerated pie crust, room temperature
4 cups apples, thinly sliced
3/4 cup English toffee bits
2 tablespoons sugar
2 tablespoons all-purpose flour
2 tablespoons heavy cream
1 teaspoon sugar

Steps:

  • Preheat oven to 425 degrees.
  • Line a large cookie sheet with parchment paper, press out fold lines on crust and place on paper.
  • In a large bowl, combine the apples, toffee bits, 2 tablespoons sugar, flour and mix well.
  • Spoon apple mixture evenly onto crust to within 2 inches of the edge.
  • Fold edge of crust over apples, pleating to fit; drizzle the cream over apples; brush edges of crust with water and sprinkle with sugar.
  • Bake for 20 minutes, then reduce temperature to 350 degrees; continue to bake 5 to 10 minutes longer or until crust is deep golden brown and apples are tender.
  • Remove from oven and immediately run spatula under crust to loosen and move to wire rack.
  • Allow to cool slightly, cut into 8 equal servings and enjoy.

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