Toffee Almond Blondies Recipes

TOFFEE BLONDIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat brown sugar, butter, and eggs together in a large bowl with an electric mixer. Stir in flour, baking powder, baking soda, and salt. Stir in 1 cup toffee bits and chocolate chips. Spread evenly into the prepared pan.
• Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 23 to 28 minutes. Remove from the oven and immediately sprinkle evenly with 1 tablespoon toffee bits.

TOFFEE BLONDIES

Steps:

• Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with aluminum foil, with a bit of an overhang on two sides. Set aside.
• In a mixing bowl, cream butter and sugar until smooth. Beat in eggs, vanilla, and salt. With mixer on low speed, add flour, and beat until combined. Stir in toffee bits by hand.
• Spread batter in prepared pan. Bake cake until golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven; cool completely in pan.
• Grasping foil, lift cake from pan. Peel off foil. Using a serrated knife, cut into 16 squares. Store blondies in an airtight container at room temperature up to 5 days.

TOFFEE-ALMOND BLONDIES

Steps:

• Stir together butter and egg in a large bowl. (Mixture will not fully blend together.)
• Stir in cookie mix and vanilla until a soft dough forms.
• Stir in toffee bits and almonds until well blended.
• Press mixture into a lightly greased 13- x 9-inch pan.
• Bake at 350° for 25 to 30 minutes or until golden and a wooden pick inserted in center comes out clean.
• Cool in pan on a wire rack, and cut into bars.
• Note: For testing purposes only, Southern Living used Betty Crocker Chocolate Chip Cookie Mix and Heath Toffee Bits.