Toe And Dons Cheese Cracker Stuffed Tomatoes Recipes

STUFFED BAKED TOMATOES

Steps:

• Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients except parsley; spoon stuffing into tomatoes. Sprinkle with parsley. , Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.

GOAT CHEESE STUFFED TOMATOES

Steps:

• Cut tomatoes in half.
• Spoon out the juice and seeds (leave the pulp).
• Stuff each half with goat cheese and make sure there is plenty of cheese on top Sprinkle with the dried herbs.
• Put under the grill for 10 to 15 minutes until the cheese browns.

CHEESE-STUFFED TOMATOES

Steps:

• Scoop out center of each tomato half, leaving a 1/2 inch thick shell.
• Chop scooped out tomato pulp; set aside.
• In a medium bowl, combine breadcrumbs, butter, basil, salt and pepper.
• Stir in cheese and chopped tomato pulp.
• Fill tomato shells with breadcrumb mixture.
• Wrap each stuffed half in foil.
• Place on grill, stuffed side up.
• Cook 10 to 15 minutes or until cheese melts.
• Remove foil; sprinkle with parsley.
• Serve hot and enjoy.

BLUE CHEESE STUFFED TOMATOES

Steps:

• Cut off tomato tops to make caps.
• Scoop out pulp from caps and bottoms.
• Beat cream cheese, blue cheese and sour cream in bowl until well blended.
• Add celery onion and nuts; mix well.
• Spoon or pipe into tomato shells, mounding slightly.
• Replace tomato caps; secure with toothpicks.
• Chill in refrigertor.
• Garnish with parsley, if desired.

CHEESE, TOMATO AND ONION ON NAAN BREAD

Steps:

• Broil the naan bread on one side under a preheated broiler.
• Remove and spread the other side with tomato paste and then top with diced tomato and scallion.
• Cover with grated cheese and broil until the cheese melts and turns golden.

CHILI CHEESE STUFFED TOMATOES

Steps:

• Preheat oven to 325°F degrees.
• Slice off top of tomatoes, scoop out pulp and seeds, and salt lightly.
• Combine remaining ingredients and spoon into tomato shells.
• Arrange in a shallow, greased baking dish and bake 30 minutes.

TOE AND DON'S CHEESE & CRACKER STUFFED TOMATOES

Steps:

• Cut tops off of tomatoes and scoop out pulp leaving shell.
• If you want to save the pulp, put it in a casserole dish at this point.
• Crush saltine crackers (I just do it carefully right in the unopened sleeve) to say pea size, put in bowl.
• Grate the cheese into the bowl, turning with your hands every few minutes so the cheese doesn't stick together and gets mixed in nicely with crackers.
• Carefully but firmly stuff tomatoes with mixture.
• Dot each tomato with a pat of butter.
• Bake 1 hour or until tomatoes are soft.
• If making the casserole cut tomato count to six and use extra crumbs on pulp.