Todieforvenisonfajitameat Recipes

TO DIE FOR VENISON FAJITA MEAT

Steps:

• .Marinate the venison in the soy sauce, brown sugar, and worchestershire sauce at least 3 hours, overnight if possible.
• Cut the tenderloin length-wise into 2 in wide strips. Wrap each strip in bacon, securing with wet toothpicks.
• Sprinkle wrapped strips with garlic salt and Lime Pepper seasoning.
• I grilled mine over charcoal. Use indirect heat to cook for the first 20-30 minutes, then at the end place the strips directly over the hot coal, turning frequently until the bacon is all brown and bubbly.
• Let cool.
• Take the wrapped strips and cut into smaller strips. Place on a flour tortillia, add cheese, avocado and sour cream and ENJOY!

VENISON FAJITAS RECIPE

Steps:

• Heat the oil in a large skillet over medium heat.
• Add the venison strips to oil and cook for 2 minutes on each side.
• Sprinkle the meat with ¼ teaspoon of salt, 1/8 teaspoon of pepper, ¼ teaspoon of cumin, and ¼ teaspoon of chili powder.
• Once the meat is cooked, remove it from the pan and set aside.
• Add the peppers and onions to the same pan along with the remaining seasonings, and an additional ¼ teaspoon of salt and 1/8 teaspoon of pepper.
• Sauté the vegetables until slightly charred, about 5 minutes.
• Assemble the fajitas by wrapping meat and vegetables in tortillas. Serve your fajitas with sour cream, guacamole, shredded cheese, and lime wedges, if desired.