Todds Warm Shrimp Dip Recipes

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EASY SHRIMP DIP



easy Shrimp Dip image

This creamy and cheesy shrimp dip is easy to make from ingredients already in your pantry. So good!

Provided by Nellie

Categories     Appetizer

Time 25m

Number Of Ingredients 8

1/2 cup sour cream
1/4 cup mayonnaise
8 oz shrimp, chopped
1/2 cup cheddar cheese, shredded
1/2 cup Parmesan cheese, shredded
1/2 lemon juiced and zested
1 teaspoon pepper
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees
  • Mix all ingredients together.
  • Bake in uncovered dish for 20 minutes.

HOT SHRIMP DIP



Hot Shrimp Dip image

Hot Shrimp Dip

Provided by Hidden Valley

Categories     Appetizers

Time 40m

Yield 6-8

Number Of Ingredients 7

½ cup parsley
1 cup mayonnaise
1 cup sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 pound shrimp
1 tablespoon Dijon mustard
1 cup (plus 2 tablespoons) Parmesan cheese

Steps:

  • In a large bowl, combine sour cream, mayonnaise, parsley, shrimp, 1 cup Parmesan cheese, Dijon mustard and Ranch mix. Mix well to combine. Transfer mixture to a baking dish or ovenproof crock pot. Sprinkle the top with remaining 2 tablespoons Parmesan cheese. Bake 30 minutes until top is golden brown and dip is bubbly.

Nutrition Facts :

TODD'S WARM SHRIMP DIP



Todd's Warm Shrimp Dip image

Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!

Provided by Todd Berens

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 10m

Yield 5

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package cream cheese with chives
1 (10.75 ounce) can condensed cream of shrimp soup
1 tablespoon Worcestershire sauce
1 (4.5 ounce) can shrimp, coarsely chopped

Steps:

  • In a large skillet, combine cream cheese, and cream cheese with chives. When the cheese has melted, mix in shrimp soup, Worcestershire sauce, and shrimp. Stir until the mixture is heated through.

Nutrition Facts : Calories 375.9 calories, Carbohydrate 7.7 g, Cholesterol 141 mg, Fat 32.9 g, Fiber 0.1 g, Protein 13.8 g, SaturatedFat 21 g, Sodium 897.1 mg, Sugar 2.3 g

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