Toddler Teething Cookies Recipes

BABY TEETHING COOKIES

Steps:

• Combine flour, dry milk, wheat germ, baking powder, cinnamon and salt in a large bowl.
• Beat sugar and oil together in another bowl. Beat in the egg and orange juice at high speed, beating for 1 minute.
• Slowly add the flour mixture to make a stiff dough.
• Refrigerate for 1-2 hours.
• Preheat oven to 375*. When ready to bake, place dough on a lightly greased cookie sheet and flatten. Roll the dough out to within 1" of the pan's edge.
• Cut the dough into 2" x 3/4" bars (no need to separate).
• Bake for 15 minutes, or until golden brown.
• Remove from oven, and re-cut along the same bar lines.
• Return to the oven, turn off the heat, and let sit in the oven until the oven is cool (this will crisp up the cookies).

TODDLER TEETHING COOKIES

Steps:

• Cream together shortening and sugar until light and fluffy. Add molasses, vanilla, egg yolk and mix well. Stir in dry ingredients and mix until well incorporated.
• Roll out 1/4" thick and cut into 1"x1/2" strips.
• Bake in preheated 350 degree F oven for 15-20 minutes.
• Store in airtight container for 1 week or in freezer upto 3 months.

ROUND TEETHING BISCUITS FOR BABY

Steps:

• In a bowl stir eggs until creamy.
• Then add in sugar and mix well.
• Then add in flour just until the dough is stiff and easy to handle.
• Roll into a 3/4 inch thickness and cut in round shapes (you can even use cookie cutters to create some fun shapes).
• Put on a cookies sheet and let sit overnight or for 10 hours.
• Put in the oven and bake at 325 until they are browned and hard to the touch.