Toddler Recipe Sweetcorn Spinach Fritters

TODDLER RECIPE: SWEETCORN & SPINACH FRITTERS

Steps:

• Pulse all the ingredients except the oil in a food processor until fairly but not completely smooth.
• Heat a little oil in a frying pan until hot and dollop four spoonfuls of the mixture into the pan leaving space around them. Fry for just under 1 min on each side until lightly golden. When you flip the fritter, flatten with a spatula to ensure even cooking the whole way through. Cook in three batches, placing the cooked fritters on a plate covered with kitchen roll. Serve warm.
• You can freeze any fritters you don't need. Lay them on a baking sheet, then once frozen, transfer to a freezer bag. Reheat the frozen fritters in the oven (180C/160fan/gas 4) for around 10 mins until piping hot. Allow to cool to lukewarm before serving.

HEALTHY CORN FRITTERS

Steps:

• Combine flour, milk egg and baking powder and let the mixture sit for a few minutes.
• Heat a pan and spray with oil.
• Drop 2 tbsp mixture into the pan.
• Sprinkle a pinch each of corn, spinach, ham and Parmesan on top.
• Cook until bubbles form in the mixture, then flip and cook the other side for a few minutes.

SPINACH FRITTERS (RACHAEL RAY)

Steps:

• In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper.
• Heat the olive oil over medium heat in a frying pan. Spoon heaping tablespoons of the spinach batter into the oil. Cook the fritters until crisp and browned, about 2 minutes on each side.