Toddler Baked Oatmeal Recipes

TODDLER BAKED OATMEAL

Toddler Baked Oatmeal image

My 2-yr old has always disliked oatmeal, so I thought I'd try a baked version - and he's eating it up today! He also has had an issue with gaining weight so I've fatted this version up - you can always use a lower fat milk, and even leave the oil out. Also, you could use 2 mashed bananas for the 1/2 cup of applesauce. I cut these into 8 strips and then wrap each one separately and put in fridge or freezer. They defrost easily in the microwave. You can also double the recipe and put in 8x8 pan.

Provided by thevioletpear

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup rolled oats
1/2 cup whole milk
1 egg
2 tablespoons oil
1/2 cup applesauce
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350°F.
Beat egg with milk.
Stir in oil, applesauce, vanilla.
Mix in oats, brown sugar and cinnamon.
Pour into greased 5x9 loaf pan.
Bake in 350 F oven for 30 minutes.

Nutrition Facts : Calories 126.1, Fat 5.2, SaturatedFat 1, Cholesterol 24.8, Sodium 22.5, Carbohydrate 17.7, Fiber 1.3, Sugar 7.6, Protein 2.6

KID'S FAVORITE BAKED OATMEAL

Kid's Favorite Baked Oatmeal image

If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.

Provided by MARGARET N

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 30m

Yield 10

Number Of Ingredients 10

Ingredients

6 cups quick-cooking oats
1 ½ cups milk
4 eggs, lightly beaten
⅔ cup chunky applesauce
½ cup brown sugar
⅓ cup butter
¼ cup white sugar
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened; pour into prepared baking dish.
Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 53 g, Cholesterol 93.6 mg, Fat 12 g, Fiber 5.3 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 193.7 mg, Sugar 19.7 g

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