Tocino Recipes
TOCINO RECIPE
Most of the time, tocino is made of pork, but it can also be a chicken tocino. It is commonly served at breakfast and paired with fried rice and egg. We call it 'tosilog' which means tocino, sinangag (fried rice) and itlog (egg).
Provided by Pilipinas Recipes
Categories Entree
Time P3DT20m
Number Of Ingredients 10
Steps:
- Slice the meat thinly. 1/4 inch (0.6 cm)-thick slices or 1/8 inch (0.3 cm)-thick pieces if you want it to be extra thin. Make sure to remove all bones.
- In a big bowl, combine all ingredients except for the pork slices. Mix until well blended. Instead of the food coloring, you can use a teaspoon of red beet powder if you'd like.
- Add the pork and mix using the hand, use hand gloves to avoid stains. Mix for several minutes to an hour.
- Place the pork in a zip-seal bag or a closed plastic container and place it in the fridge for three days to ensure that the pork is fully cured.
- Afterwards, you can fry the cured meat with a little bit of oil or boil in water (just enough to cover the meat). You can serve it with fried eggs and fried rice.
Nutrition Facts : ServingSize 6g, Calories 325kcal, Sugar 27g, Sodium 2197mg, Fat 6g, SaturatedFat 1g, Carbohydrate 31g, Protein 34g, Cholesterol 95mg
HOMEMADE PORK TOCINO
Pork Tocino is a Filipino dish cured in sugar, salt, pepper, and garlic. It's typically served with garlic fried rice and eggs for a delicious breakfast treat!
Provided by Lalaine Manalo
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- In a bowl, combine pork, sugar, salt, garlic, pepper, and red food coloring. Massage meat with curing mixture until well-distributed and evenly colored.
- Store in a covered container or ziplock bag and refrigerate overnight to cure.
- In a pan over medium heat, add pork including marinade and enough water to cover. Bring to a boil.
- Lower heat, cover and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.
- When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes. Serve hot.
Nutrition Facts : ServingSize 142 g, Calories 433 kcal, Carbohydrate 25.8 g, Protein 26.6 g, Fat 24.8 g, SaturatedFat 9 g, Cholesterol 102 mg, Sodium 949 mg, Sugar 25.3 g
PORK TOCINO (SWEET CURED PORK)
Similar to ham or bacon, this Filipino cured pork sits in a salt and sugar brine for about 3 to 4 days before frying. It is usually served during breakfast but can be served at any meal.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time P3DT30m
Yield 10
Number Of Ingredients 7
Steps:
- Cut the pork into thin slices measuring about 4-inches square; smaller pieces are fine.
- Stir the brown sugar, seasoned salt, garlic salt, pepper, and curing salt together in a bowl; sprinkle each of the slices of pork with the mixture. Lay the pork slices flat in a large container with a cover. Let sit in the refrigerator 3 to 4 days before using.
- To prepare the tocino, combine the desired amount of the pork with enough water to cover in a large non-stick skillet and bring to a boil for about 5 minutes. Drain and discard the water. Dry the pan completely.
- Heat the oil in the skillet over medium heat; fry the pork slices in the hot oil until lightly browned, 1 to 2 minutes per side.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 50.1 g, Cholesterol 81.3 mg, Fat 15.6 g, Fiber 0.3 g, Protein 24.9 g, SaturatedFat 5.6 g, Sodium 1671.5 mg, Sugar 48 g
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- Place pork in a bowl. Add salt and brown sugar. Massage for 1 to 2 minutes until all sides are covered. Set aside for 10 minutes.
- Place the pork in a zip back then pour over the marinade. Seal tightly and place it in another container with a lid to make sure the marinade doesn't leak.
- Marinate in the fridge for a minimum of 3 days. Transfer to the freezer if not cooking right away. Defrost overnight before cooking.
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- In a glass container with a lid, combine the dry ingredients and stir together. Pour in the pineapple juice and stir until fully incorporated.
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- Once the water starts to boil, pour-in the cooking oil and add the uncooked tocino. Boil in medium heat until the water evaporates.
- Once the water completely evaporate, the oil will be left behind. Let one side of the tocino cook in oil for 3 minutes. Flip the tocino and cook the other side for the same time.
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- Place the marinated pork in a sealed container or a zip-lock bag. If you’ll be cooking the meat the following day, leave it in the fridge overnight. If the meat is to be cooked at a later date, let the marinated pork sit at room temp or in the fridge for at least 1-3 hours before adding it to the freezer.
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