Tocana De Cartofi Romanian Potato Stew Recipes

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TOCANA DE CARTOFI (ROMANIAN POTATO STEW)



Tocana De Cartofi (Romanian Potato Stew) image

This is really more potatoes cooked in a sauce than it is a stew. Adapted from Pan American's Around the World Cookbook. The original calls for either chicken fat or butter; your choice.

Provided by Chocolatl

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons flour
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon sweet paprika
1 cup stock
6 potatoes, peeled and cubed
1/4 cup heavy cream

Steps:

  • Melt butter in a deep saucepan.
  • Add flour, salt, pepper and paprika, and stir until smooth.
  • Gradually add stock, stirring constantly.
  • Bring to a boil, stirring constantly.
  • Add potatoes and stir.
  • Cover and cook over medium heat for 15 minutes.
  • Add cream and cook for 5 minutes more. Only a small amount of liquid should remain.
  • Serve potatoes with remaining sauce.

Nutrition Facts : Calories 242.4, Fat 7.7, SaturatedFat 4.8, Cholesterol 23.8, Sodium 825.7, Carbohydrate 39.6, Fiber 4.8, Sugar 1.7, Protein 4.8

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