Tobys Orzo Recipes

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TOBY'S ORZO



Toby's Orzo image

I was looking for a rice substitute one afternoon and came up with this pasta dish. This is a very nice 'company' dish, looks pretty impressive for a real easy dish.

Provided by Toby Jermain

Categories     Oven

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 (14 ounce) can low sodium chicken broth, plus water to make 2 cups
2 tablespoons reduced sodium soy sauce (preferably Kikkoman)
1 envelope dehydrated onion soup mix
8 -12 ounces fresh mushrooms, cleaned and thinly sliced
1 tablespoon extra virgin olive oil
2 tablespoons butter or 2 tablespoons extra virgin olive oil (or 1 Tbsp each)
1 cup uncooked orzo pasta
1/4 cup finely chopped onion
1 clove garlic, pressed or finely chopped,more to taste
1 can water chestnut, rinsed under very hot water,drained,and thinly sliced
1/4 cup thinly sliced scallion (green onions)
2 tablespoons chopped fresh parsley leaves
1 (10 ounce) package frozen peas, thawed and patted dry
1/4 cup freshly grated parmesan cheese
salt & freshly ground black pepper

Steps:

  • Thoroughly mix chicken broth, water, soy sauce, and onion soup mix, and set aside.
  • Saute mushrooms in 1 Tbsp olive oil over high heat until they give up their moisture and most of it has evaporated.
  • Add to broth mixture.
  • In same pan, heat butter and/or olive oil in medium saucepan over medium-high heat.
  • Add orzo, and stir to coat with oil.
  • Saute, stirring almost constantly, until pasta just begins to brown.
  • Add onion and garlic, and continue to saute until onion is translucent and some pasta grains are very lightly browned.
  • Add chicken broth mixture, cover, reduce heat to low, and simmer for 6-7 minutes, until pasta is partially cooked but still fairly firm.
  • Taste, and adjust salt and pepper as necessary.
  • Spray a baking dish with nonstick spray or grease with a little olive oil.
  • Transfer pasta and all remaining ingredients to casserole, toss to thoroughly combine, cover with foil, and bake at 350 degrees F for 30 minutes.
  • Uncover, and bake for 10 minutes longer.
  • This doubles nicely for a larger group, but add about an extra 1/2 cup of broth or water to the liquid.

Nutrition Facts : Calories 389.5, Fat 13.2, SaturatedFat 5.6, Cholesterol 21.2, Sodium 1336.3, Carbohydrate 53, Fiber 6, Sugar 8.4, Protein 17

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