Toblerone Topped Caramel Cheesecake Recipes

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TOBLERONE-TOPPED CARAMEL CHEESECAKE



Toblerone-Topped Caramel Cheesecake image

What a fantastic cheesecake!! I love chessescake and I must say this is one of my favorites - Enjoy!!

Provided by Chef mariajane

Categories     Cheesecake

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
3 (250 g) packages Philadelphia Cream Cheese, softened
3/4 cup packed brown sugar
1 tablespoon vanilla
3 eggs
1/3 cup caramel ice cream topping
1 Toblerone chocolate bar, coarsely chopped (100g)

Steps:

  • Heat oven to 350°F.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, one at a time, mixing on low speed after each one until just blended. Pour over crust.
  • Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate.

NO-BAKE TOBLERONE CHEESECAKE



No-Bake Toblerone Cheesecake image

Here's a slightly different version -- with peanut butter and no gelatin. (cooking time is fridge time)

Provided by Swan Valley Tammi

Categories     Cheesecake

Time 3h40m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/4 cups Oreo cookie crumbs
1/4 cup butter, melted
2 (250 g) packages cream cheese, softened
1 cup smooth peanut butter
1 cup sugar
2 (100 g) Toblerone chocolate bars, divided
1 1/2 cups thawed Cool Whip, divided (or other whipped topping)

Steps:

  • Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan. Refrigerate 10 minutes.
  • Beat cream cheese, peanut butter and sugar on medium speed until well blended.
  • Chop 1 chocolate bar and stir into cream cheese mixture. Gently stir in 1 cup of the whipped topping.
  • Spoon over crust, and refrigerate 3 hours.
  • Microwave remaining 1/2 cup whipped topping and chocolate bar on high for 1 minute. Stir until chocolate is melted and mixture is well blended; cool slightly.
  • Pour glaze over cake and refrigerate until ready to serve.

Nutrition Facts : Calories 397.4, Fat 31.3, SaturatedFat 14.8, Cholesterol 56.1, Sodium 268.9, Carbohydrate 24.7, Fiber 1.3, Sugar 22.1, Protein 8

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