Toblerone Sundae Sauce Recipes

TOBLERONE FUDGE!

Steps:

• Line a tin with parchment paper - I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!
• Put the first lot of 250g of chopped toblerone, and the chopped chocolate into a heavy based pan, along with all of the condensed milk - melt on a low heat, stiring often so that the chocolate doesn't catch on the bottom and burn and so that all the ingredients mix together well.
• Or melt the two chocolates together in the microwave/double boiler, and then add in the Condensed Milk and mix well till smooth.
• Once melted, tip in the sifted icing sugar and combine well, it might take a bit of beating, but its worth it!
• Once cooled, pour into the tin and smooth over the mixture. Sprinkle on the second lot of 150g of Toblerone Chopped (even all the little tiny bits) and press into the top of the fudge and store in the fridge for at least 5-6 hours (Or preferably overnight) to set!
• Once set - remove from the tin and cut into the squares - I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft- ENJOY!

TOBLERONE SUNDAE SAUCE

Steps:

• Toblerone chocolate bars are a swiss milk-chocolate bar containing bits of nuts and nougat.
• Chop up Toblerone bars, and place in a four-cup glass measuring cup; pour in cream.
• Microwave, on High, for one minute; stir.
• If chocolate is not completely melted, continue to microwave on High at 5-second intervals, stirring, until melted (the short time bursts are to ensure the sauce doesn't burn).
• Pour over ice cream right away and serve, or refrigerate until needed; you will have to warm it up again, though, if you chill it.

TOBLERONE FONDUE

Steps:

• In a medium saucepan, bring the cream to a simmer.
• Remove from heat and add chopped chocolate.
• Let stand long enough for the chocolate to begin to melt, about 3 minutes.
• Add the liqueur and whisk until smooth.
• Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
• Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.