Toblerone Shortbread 2000 Canadian Recipes

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TOBLERONE SHORTBREAD 2000 (CANADIAN)



Toblerone Shortbread 2000 (Canadian) image

fast and easy, make them big like a snowball, this is a family recipe.. Since my niece made this one up for Christmas baking, its a true Canadian recipe.

Provided by andypandy

Categories     Dessert

Time 15m

Yield 24 1.5 inch balls, 24 serving(s)

Number Of Ingredients 7

2 cups salted butter
1 cup powdered icing sugar
1/8 teaspoon baking powder
3 cups cake flour
1 cup cornstarch
250 g Toblerone chocolate bars, chopped
powdered sugar, for dusting

Steps:

  • Cream butter and icing sugar well together until light and fluffy.
  • Sift flour and cornstarch and baking powder together and add into sugar mixture.
  • Fold in the chopped chocolate toblerone candy bar.
  • Blend all well.
  • Roll into large cookie balls, about 2 inches.
  • Bake at 350 degrees for 11 minutes.
  • Remove, cool, dredge in powdered sugar if desired.

TOBLERONE SHORTBREAD COOKIES



Toblerone Shortbread Cookies image

These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!

Provided by thepurpleturtle

Categories     Dessert

Time 30m

Yield 36 serving(s)

Number Of Ingredients 6

2 cups butter
2 cups icing sugar
2 teaspoons vanilla
4 cups flour
1/4 teaspoon salt
1 cup Toblerone chocolate bar, chopped

Steps:

  • Cream together butter and icing sugar, beat in vanilla and salt.
  • Add flour 1 cup at a time, mixing well after each time.
  • Stir in toblerone.
  • Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5

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