Toblerone Mousse Fondues With Meringues And Fruit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT



Toblerone Mousse Fondues with Meringues and Fruit image

Make and share this Toblerone Mousse Fondues with Meringues and Fruit recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

7 ounces toblerone bittersweet chocolate (two 3.52-ounce bars)
1/3 cup heavy cream
3 large egg whites
1/3 cup sugar
strawberry
carambola, sliced (star fruit, available seasonally at specialty produce markets)
red seedless grapes or green grape
dried apricot

Steps:

  • In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue.
  • In another metal bowl combine the whites and the sugar, set the bowl over a saucepan of hot but not simmering water, and stir the mixture until the sugar is dissolved.
  • With a hand-held electric mixer beat the meringue for 5 minutes, or until it holds glossy stiff peaks and is warm to the touch.
  • Remove the bowl from the pan and continue beating the meringue until it is cool.
  • Transfer 1 cup of the meringue to a pastry bag fitted with a small decorative tip, fold the remaining meringue into the chocolate mixture gently but thoroughly, and divide the mousse among 6 small dishes.
  • The mousse may be made 4 hours in advance and kept covered at room temperature or it may be made 1 day in advance, kept covered and chilled, and allowed to come to room temperature.
  • On a baking sheet lined with parchment paper or foil pipe the remaining meringue into 2-inch strips and bake the strips in the middle of a preheated 300°F.
  • oven for 15 minutes, or until they are lightly golden.
  • Let the meringues cool on the baking sheet and peel them from the paper.
  • The meringues may be made 2 days in advance and kept in an airtight container.
  • Serve the meringues and fruit for dipping into the mousse fondues.

Nutrition Facts : Calories 97.1, Fat 4.9, SaturatedFat 3, Cholesterol 18.1, Sodium 32.4, Carbohydrate 11.6, Sugar 11.2, Protein 2.1

TOBLERONE FONDUE



Toblerone Fondue image

Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all.

Provided by hudelei

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

2/3 cup heavy cream
4 (3 1/3 ounce) Toblerone chocolate bars, finely chopped
1 tablespoon cognac or 1 tablespoon Frangelico

Steps:

  • In a medium saucepan, bring the cream to a simmer.
  • Remove from heat and add chopped chocolate.
  • Let stand long enough for the chocolate to begin to melt, about 3 minutes.
  • Add the liqueur and whisk until smooth.
  • Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
  • Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.

Nutrition Facts : Calories 137.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.6, Sodium 15.2, Carbohydrate 1.1, Protein 0.8

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE



Toblerone Dark Chocolate Honey-Almond Fondue image

Categories     Chocolate     Dessert     Almond     Kirsch     Winter     Honey     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

6 tablespoons whipping cream
3 tablespoons honey
2 3.52-ounce bars Toblerone bittersweet chocolate or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

Steps:

  • Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

TOBLERONE FONDUE



Toblerone Fondue image

Oh my GOSH! Chocoholics rejoice! Got this from Kraft and if you love chocolate then this is the dip for you. I served my dip with strawberries but any seasonal fruit will do--strawberries, kiwifruit, banana, cherries or even marshmallows. This recipe can also be used as a fantastic sauce to drizzle over ice cream.

Provided by Tisme

Categories     Sweet

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

200 g toblerone milk chocolate, roughly chopped
150 ml cream
1/4 cup golden syrup
cherries or marshmallows

Steps:

  • Place the Toblerone, cream and golden syrup into a saucepan.
  • Gently heat, stirring, until melted and smooth.
  • Pour the mixture into a warm bowl and serve with skewered fruit or marshmallows.
  • Enjoy!

Nutrition Facts : Calories 219.8, Fat 13.3, SaturatedFat 7.3, Cholesterol 27, Sodium 32.9, Carbohydrate 23.6, Fiber 0.8, Sugar 15.8, Protein 2.3

TOBLERONE FONDUE



Toblerone Fondue image

This is an easy and tasty way to spend a romantic evening with your special someone or better yet, a girls night in!

Provided by Ethans Mom

Categories     Dessert

Time 17m

Yield 16 serving(s)

Number Of Ingredients 2

100 g Toblerone chocolate bars
1 (300 ml) can sweetened condensed milk

Steps:

  • Break bar into small pieces and place into saucepan.
  • Stir in milk.
  • Cook on medium heat until chocolate is melted and mixture is well blended, stirring frequently.

TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT



Toblerone Mousse Fondues with Meringues and Fruit image

Categories     Chocolate     Fruit     Dessert     Strawberry     Gourmet

Yield Serves 6

Number Of Ingredients 10

about 7 ounces (two 3.52-ounce bars) Toblerone bittersweet chocolate
1/3 cup heavy cream
3 large egg whites
1/3 cup sugar
Accompaniments:
Strawberries
carambolas (star fruit, available seasonally at specialty produce markets), sliced
seedless red and green grapes
dried apricots
Accompaniments

Steps:

  • In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue. In another metal bowl combine the whites and the sugar, set the bowl over a saucepan of hot but not simmering water, and stir the mixture until the sugar is dissolved. With a hand-held electric mixer beat the meringue for 5 minutes, or until it holds glossy stiff peaks and is warm to the touch. Remove the bowl from the pan and continue beating the meringue until it is cool. Transfer 1 cup of the meringue to a pastry bag fitted with a small decorative tip, fold the remaining meringue into the chocolate mixture gently but thoroughly, and divide the mousse among 6 small dishes. The mousse may be made 4 hours in advance and kept covered at room temperature or it may be made 1 day in advance, kept covered and chilled, and allowed to come to room temperature.
  • On a baking sheet lined with parchment paper or foil pipe the remaining meringue into 2-inch strips and bake the strips in the middle of a preheated 300°F. oven for 15 minutes, or until they are lightly golden. Let the meringues cool on the baking sheet and peel them from the paper. The meringues may be made 2 days in advance and kept in an airtight container. Serve the meringues and fruit for dipping into the mousse fondues.

More about "toblerone mousse fondues with meringues and fruit recipes"

TEN OF THE VERY BEST RECIPES YOU CAN MAKE WITH A …
WEB Jun 13, 2014 Sourdough Brioche Babka with Toblerone and Caramelized White Chocolate. 5 – Make it Yourself: >> CLICK HERE <<. Not that …
From theverybesttop10.com
Estimated Reading Time 3 mins


TOBLERONE MOUSSE - STYLES IN THE KITCHEN
WEB Sep 8, 2019 1/2 cup whipping cream. Roughly chop the chocolate and place in a heatproof bowl with the water. Place over a saucepan with a small amount of water and heat over a low heat, stirring occasionally …
From stylesinthekitchen.com


TOBLERONE MOUSSE - MIRJAM'S KITCHEN YODEL
WEB Dec 13, 2021 While the chocolate is melting, with a hand mixer, beat the eggs and powdered sugar in a large mixing bowl until fluffy and lighter in color. It takes about 5-10 …
From mirjamskitchenyodel.com


JAN 25 TOBLERONE MOUSSE - HELVETIC KITCHEN
WEB Jan 25, 2018 100 g Toblerone, broken into pieces (plus some extra for garnish, probably best to get two bars) Put a large pot of water over medium low heat and set a large bowl …
From helvetickitchen.com


4 INGREDIENT TOBLERONE MOUSSE - BAKE PLAY SMILE
WEB Dec 20, 2023 Melt the Toblerone chocolate in a microwave-safe bowl on 50% power in 30 second bursts until just melted. Set aside. If using a Thermomix: Grate the chocolate for 5 seconds, Speed 6. Melt for 3 …
From bakeplaysmile.com


THE BEST TOBLERONE MOUSSE (SO EASY) - BELLY RUMBLES
WEB Oct 29, 2020 Put marshmallows, softened butter, chopped Toblerone, and water in a medium-size glass bowl. Place bowl in the microwave. Melt ingredients in 30-second intervals, stirring well after each 30 seconds …
From bellyrumbles.com


TOBLERONE FONDUE - LITTLE SUNNY KITCHEN
WEB Dec 24, 2015 Instructions. Warm up your fondue set, and place the chocolate chunks to melt over low heat. Swirl it around every 2 minutes just to give it a stir and help it melt evenly. Once melted, loosen it with a …
From littlesunnykitchen.com


TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT RECIPE
WEB Get full Toblerone Mousse Fondues with Meringues and Fruit Recipe ingredients, how-to directions, calories and nutrition review. Rate this Toblerone Mousse Fondues with …
From recipeofhealth.com


TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT – RECIPE WISE
WEB Toblerone Mousse Fondues with Meringues and Fruit is a delicious and decadent dessert that is sure to satisfy all chocolate lovers. This indulgent dessert is made with …
From recipewise.net


TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT - BIGOVEN
WEB Toblerone Mousse Fondues with Meringues And Fruit recipe: Try this Toblerone Mousse Fondues with Meringues And Fruit recipe, or contribute your own.
From bigoven.com


TOBLERONE MOUSSE! 3 INGREDIENTS! (PLUS - PHOODIE
WEB Apr 27, 2015 INGREDIENTS. 400g Toblerone (You can use Dark Choc Toblerone if you like but I use Milk Choc Toblerone) 2 cups thickened cream. 210g white marshmallows …
From phoodie.com.au


TOBLERONE MOUSSE FONDUES WITH MERINGUES AND FRUIT
WEB CATEGORYCUISINETAGYIELD Dairy, Eggs, Fruits, GrainsFebruary 19, Gourmet/bon1servings INGREDIENTS 7ozToblerone bittersweet chocolate; about (two ; …
From welovegod.org


3-INGREDIENT TOBLERONE MOUSSE RECIPE - CUPCAKE SAVVY’S KITCHEN
WEB Jan 23, 2024 Place the chopped Toblerone and marshmallows into a large microwave-proof bowl. Pour the first portion of heavy cream (Cream A) into the bowl with the …
From cupcakesavvyskitchen.com


TOBLERONE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON
WEB Method. Break up the Toblerone into pieces and melt the Toblerone, cream and milk together, using a no-doubt as yet unused fondue set — following the instructions that came with — or I suppose you could make do with a …
From nigella.com


TOBLERONE MOUSSE - APPLE CAKE ANNIE
WEB Nov 9, 2021 Instructions. Place the Toblerone and the dark chocolate in a medium saucepan and cook over low heat, stirring with a rubber spatula until the chocolate has melted. Remove from heat. Add the butter and …
From applecakeannie.com


TOBLERONE FONDUE | WOMEN'S WEEKLY FOOD
WEB Apr 30, 2011 1. Stir Toblerone and cream in small saucepan until smooth. Remove from heat; stir in liqueur. Transfer fondue to serving bowl. 2. Serve fondue with fresh fruit …
From womensweeklyfood.com.au


TOBLERONE MOUSSE RECIPE | AUSTRALIA'S BEST RECIPES
WEB Method. Beat egg whites until they are hard peaks. Whip the cream and separate into different bowls, one bowl is to have a bit more than the other. Gently fold egg whites into …
From bestrecipes.com.au


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #sauces     #desserts     #condiments-etc     #eggs-dairy     #fruit     #european     #dinner-party     #fall     #heirloom-historical     #holiday-event     #romantic     #spring     #summer     #winter     #easter     #swiss     #chocolate     #dietary     #christmas     #new-years     #low-sodium     #seasonal     #low-calorie     #comfort-food     #independence-day     #valentines-day     #low-in-something     #taste-mood

Related Search