Toblerone Ice Cream Recipes
TOBLERONE
Drink your dessert with the Toblerone cocktail. It's rich, creamy and nutty-basically the iconic Swiss chocolate bar in a glass.
Provided by Liquor.com
Time 5m
Number Of Ingredients 7
Steps:
- Place chocolate syrup in a shallow bowl or on a plate. Dip the rim of the cocktail glass in the chocolate, and put in the fridge to chill.
- Add the Baileys, Frangelico, Kahlúa, heavy cream and honey syrup into a shaker with ice and shake until well-chilled.
- Strain into the prepared glass.
- Garnish with freshly shaved Toblerone chocolate.
Nutrition Facts : Calories 367 kcal, Carbohydrate 41 g, Cholesterol 35 mg, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, Sodium 23 mg, Sugar 38 g, Fat 13 g, UnsaturatedFat 0 g
ICELANDIC TOBLERONE ICE CREAM
A family recipe for Toblerone ice cream that we make every year at Christmas.
Provided by soffiabowring
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Mix the egg yolks and sugar together in a bowl
- In a separate bowl, whisk the cream until it is thick enough to stick to the whisk, but not so thick it clumps
- Fold the cream into the egg and sugar mixture along with the sherry until the cream has distributed evenly
- Fold the Toblerone in and then place in the freezer for 24 hours, mixing every hour if you can or as frequently as possibly to stop with chocolate sinking to the bottom and to make it softer scoop
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- Put the condensed milk and two thirds of the Toblerone into a small saucepan and heat gently stirring until the chocolate has melted and you have a smooth chocolate mixture. Set to one side and allow to cool.
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