Toblerone Fudge Recipes

TOBLERONE FUDGE

Toblerone Fudge image

I'm a huge Toblerone fan. Every year, my parents give us each a 1 kg. bar as our stocking stuffers for Christmas. (So that they don't have to get any other little things -- nothing else fits in the stocking after that!) Here's another recipe for all you Toblerone lovers out there. Or fudge lovers, or chocolate lovers -- it's pretty universal!!!

Provided by Swan Valley Tammi

Categories Candy

Time 3h20m

Yield 25 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1/2 cup butter
3/4 cup evaporated milk (NOT sweetened condensed!!!!!)
1 (400 g) Toblerone chocolate bars, broken into pieces

Steps:

Line an 8-inch square pan with wax or parchment paper, with ends of paper extending over sides of pan; set aside.
Place sugar, butter and evaporated milk in large, heavy saucepan and bring to a full rolling boil on medium heat, stirring constantly.
Boil 5 minutes, continuing to stir constantly, and remove from heat.
Add chocolate and stir until completely melted. Pour into prepared pan.
Refrigerate 3 hours or until firm. Remove fudge from pan, using paper handles.
Cut into 25 squares. Store in tightly covered container in the fridge.

TOBLERONE FUDGE

TOBLERONE FUDGE image

Categories Candy Chocolate

Number Of Ingredients 4

Ingredients

1/2 cup sugar
1/2 cup butter
3/4 cup evaporated milk (not sweetened condensed milk)
400 grams Toblerone bar, broken into chunks

Steps:

1/2 cup sugar 1/2 cup butter 3/4 cup evaporated milk (_not_ sweetened condensed milk, like I almost did!) 400 grams Toblerone bar, broken into chunks Line 8" square pan with parchment or wax paper, extending over sides. Place sugar, butter and milk in saucepan. Bring to a full rolling boil for 5 minutes, stirring constantly. Remove from heat. Add chocolate and stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Cut into squares and store in tightly covered container in the fridge.

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