Toblerone Fondue Recipes

TOBLERONE FONDUE

Steps:

• Place the Toblerone, cream and golden syrup into a saucepan.
• Gently heat, stirring, until melted and smooth.
• Pour the mixture into a warm bowl and serve with skewered fruit or marshmallows.
• Enjoy!

TOBLERONE FONDUE RECIPE

Steps:

• break toblerone bar into separate triangles and melt in top of double boiler over simmering water (or melt in low haet in microwave). stir untill smooth. add cream slowly, stirring constandly. add liqueur one tablespoon at a time, stirring aftereach addition. add more cream, one tablespoon at a time,if a thinner consistency is desired. mixture should be thick enough to coat the fruit or pastry of your choice.

TOBERLONE SWISS CHOCOLATE FONDUE

Steps:

• In double boiler melt chocolate. Add cream, butter and salt.
• Cook, stirring constantly for 5 minutes or until thickened. Add liqueur.
• Transfer to fondue pot and keep warm over fondue burner.
• Note: If fondue becomes too thick add a bit of warmed cream.

TOBLERONE FONDUE

Steps:

• Break bar into small pieces and place into saucepan.
• Stir in milk.
• Cook on medium heat until chocolate is melted and mixture is well blended, stirring frequently.

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Steps:

• Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Steps:

• Bring cream and honey to simmer in heavy medium saucepan.
• Add chocolate; whisk until melted.
• Remove from heat.
• Whisk in kirsch and extract.
• Pour fondue into bowl; place on platter.
• Surround with fruit.
• Serve with skewers.