Toblerone Fondue Recipes

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TOBERLONE SWISS CHOCOLATE FONDUE



Toberlone Swiss Chocolate Fondue image

Konrad Egli, a Swiss restaurateur who had popularized cheese fondue, introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956. Then in the mid 1960s, he invented chocolate fondue as part of a promotion for Toblerone chocolate. Suggested dippers; Angelfood cake, pound cake, apples, maraschino cherries, marshmallows.

Provided by Nyteglori

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

9 ounces toblerone swiss chocolate, broken into pieces or 6 ounces of unsweetened chocolate and 1 1/2 cups sugar
1 cup light cream
1/2 cup butter, melted
1/8 teaspoon salt
3 tablespoons Creme de Cacao or 3 tablespoons Grand Marnier

Steps:

  • In double boiler melt chocolate. Add cream, butter and salt.
  • Cook, stirring constantly for 5 minutes or until thickened. Add liqueur.
  • Transfer to fondue pot and keep warm over fondue burner.
  • Note: If fondue becomes too thick add a bit of warmed cream.

Nutrition Facts : Calories 453.5, Fat 45.3, SaturatedFat 28.3, Cholesterol 67.1, Sodium 210.4, Carbohydrate 17, Fiber 7.1, Sugar 3.3, Protein 6.7

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE



Toblerone Dark Chocolate Honey-Almond Fondue image

Categories     Chocolate     Dessert     Almond     Kirsch     Winter     Honey     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 6

6 tablespoons whipping cream
3 tablespoons honey
2 3.52-ounce bars Toblerone bittersweet chocolate or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)

Steps:

  • Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

TOBLERONE FONDUE



Toblerone Fondue image

This is an easy and tasty way to spend a romantic evening with your special someone or better yet, a girls night in!

Provided by Ethans Mom

Categories     Dessert

Time 17m

Yield 16 serving(s)

Number Of Ingredients 2

100 g Toblerone chocolate bars
1 (300 ml) can sweetened condensed milk

Steps:

  • Break bar into small pieces and place into saucepan.
  • Stir in milk.
  • Cook on medium heat until chocolate is melted and mixture is well blended, stirring frequently.

TOBLERONE FONDUE



Toblerone Fondue image

Oh my GOSH! Chocoholics rejoice! Got this from Kraft and if you love chocolate then this is the dip for you. I served my dip with strawberries but any seasonal fruit will do--strawberries, kiwifruit, banana, cherries or even marshmallows. This recipe can also be used as a fantastic sauce to drizzle over ice cream.

Provided by Tisme

Categories     Sweet

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

200 g toblerone milk chocolate, roughly chopped
150 ml cream
1/4 cup golden syrup
cherries or marshmallows

Steps:

  • Place the Toblerone, cream and golden syrup into a saucepan.
  • Gently heat, stirring, until melted and smooth.
  • Pour the mixture into a warm bowl and serve with skewered fruit or marshmallows.
  • Enjoy!

Nutrition Facts : Calories 219.8, Fat 13.3, SaturatedFat 7.3, Cholesterol 27, Sodium 32.9, Carbohydrate 23.6, Fiber 0.8, Sugar 15.8, Protein 2.3

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE



Toblerone Dark Chocolate Honey-Almond Fondue image

Make and share this Toblerone Dark Chocolate Honey-Almond Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 tablespoons whipping cream
3 tablespoons honey
7 ounces toblerone bittersweet chocolate (2 3.52-ounce bars) or 7 ounces semisweet chocolate, chopped
1 tablespoon kirsch (clear cherry brandy)
1/4 teaspoon almond extract
fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segment)

Steps:

  • Bring cream and honey to simmer in heavy medium saucepan.
  • Add chocolate; whisk until melted.
  • Remove from heat.
  • Whisk in kirsch and extract.
  • Pour fondue into bowl; place on platter.
  • Surround with fruit.
  • Serve with skewers.

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