Toblerone Dip Platter Recipes

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TOBLERONE DIP PLATTER



Toblerone Dip Platter image

I am so going to make this over summer, this will be perfect with fresh fruit such as strawberries, mango, apricots, peaches, oranges, apples and banana. Found this in a newspaper.

Provided by Tisme

Categories     Beginner Cook

Time 1h20m

Yield 1 dip

Number Of Ingredients 4

200 g thickened cream, whipped
200 g Toblerone chocolate bars, melted
1 tablespoon honey
2 teaspoons Kahlua (or Baileys)

Steps:

  • Melt the Toblerone bar. Whip cream and add to the chocolate.
  • Add the honey and alcohol. Chil the mix until setl.
  • Serve with a platter of chopped fruit for dipping, such as strawberries, banana, mango, orange, apple or pear.

Nutrition Facts : Calories 827, Fat 77.8, SaturatedFat 48.4, Cholesterol 288, Sodium 81.7, Carbohydrate 28.6, Sugar 22.9, Protein 4.4

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