Toblerone Dip Platter Recipes

FESTIVE FRUIT PLATTER

Steps:

• Whisk limeade and honey until blended.
• Slowly whisk in oil until thick and smooth.
• Dip bananas, apples and pears in mixture.
• Line platter with leaves.
• Arrange red and green grapes, apricot and starfruit in alternating groups in a circle around outside edge of platter.
• Alternate orange slices and more star fruit with apple and pear slices in a smaller circle.
• In the next circle, arrange kiwi, pineapple, bananas and strawberries.
• Sprinkle raspberries over all.

COOL CALYPSO DIP FRUIT PLATTER

Steps:

• In a small bowl, combine marshmallow creme and sour cream and whisk until smooth.
• Zest lime with a lemon zester.
• Juice lime to yield 1 tablespoons juice.
• Whisk lime zest, lime juice and cinnamon into marhsmallow creme mixture.
• To be creative: Cut melon in half and remove seeds.
• To use one half the melon for the container for your dip, scoop out melon to about 1/2" from rind.
• Fill with dip.
• Cut up remaining half for fruit platter.
• Serve with assorted fruit.

TOBLERONE DIP PLATTER

Steps:

• Melt the Toblerone bar. Whip cream and add to the chocolate.
• Add the honey and alcohol. Chil the mix until setl.
• Serve with a platter of chopped fruit for dipping, such as strawberries, banana, mango, orange, apple or pear.