Toblerone Chocolate Frosting Recipes

HOMEMADE CHOCOLATE FROSTING

Steps:

• Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

TOBLERONE SHORTBREAD 2000 (CANADIAN)

Steps:

• Cream butter and icing sugar well together until light and fluffy.
• Sift flour and cornstarch and baking powder together and add into sugar mixture.
• Fold in the chopped chocolate toblerone candy bar.
• Blend all well.
• Roll into large cookie balls, about 2 inches.
• Bake at 350 degrees for 11 minutes.
• Remove, cool, dredge in powdered sugar if desired.

TOBLERONE CHOCOLATE MOUSSE

Steps:

• Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
• Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
• Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
• Pour all the chocolate mixture into the cream and gently fold through.
• Place spoonfuls into 6 small bowls or champagne glasses.
• Refrigerate for a minimum of 1 hour.
• Top with a little extra cream and an additional toblerone triangle on each serving.

EASY TOBLERONE CHOCOLATE MOUSSE

Steps:

• Microwave chocolate in medium microwaveable bowl on HIGH 1 minute or until melted. Cool 1 minute.
• Add whipped topping; stir gently with wire whisk until well blended.
• Refrigerate at least 5 minutes. Garnish with fresh berries and mint leaves, if desired.