Toastycheesebake Recipes

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TOASTY CHEESE BAKE



Toasty Cheese Bake image

This is basically a baked sandwich. It's easy to prepare ahead of time and pop in the oven an hour before dinner.

Provided by Amy DuRay

Categories     Meat

Time 55m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 13

8 slices wheat or 8 slices white bread
1/2 lb ground venison, buffalo,elk or 1/2 lb beef
1/2 cup chopped onion
2 tablespoons chopped celery
1 tablespoon prepared mustard
1 teaspoon salt
1 cup shredded sharp low-fat cheddar cheese
2 egg whites, beaten slightly
3/4 cup skim milk
1 dash pepper
1/2 teaspoon dry mustard
1 teaspoon sugar
1/2 teaspoon garlic salt

Steps:

  • Heat oven to 350 degrees.
  • Toast bread in a toaster.
  • Cook meat, onion, celery, prepared mustard and 1 t.
  • salt until meat is browned and onion tender.
  • Drain.
  • Alternate layers of toast, meat and cheese in a sprayed 9x9" baking pan.
  • Mix remaining ingredients.
  • Pour over layers in pan.
  • Bake uncovered 40 to 45 minutes.
  • Makes 4 to 6 servings.

TOASTY CHEESE BAKE



Toasty Cheese Bake image

A meal that I,ve been making for years. I don't recall where I got the recipe but all who it it enjoys it.

Provided by bigherbncv

Categories     Weeknight

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

8 slices bread
4 tablespoons margarine
1/2 lb ground beef
1/4 cup chopped onion
2 tablespoons chopped celery (optional)
1 tablespoon prepared mustard
1/2 teaspoon salt
1 cup shredded sharp cheddar cheese
1 egg, slightly beaten
3/4 cup nonfat milk
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dry mustard

Steps:

  • Heat oven to 350 degrees.
  • Toast bread, butter both sides.
  • Cook & stir meat, onion, celery, prepared mustard & 1/2 tsp salt until meat is brown and onion is tender. Drain and discard fluids
  • Alternate layers of toast, meat mixture & cheese in a 9"x9" greased baking pan.
  • Mix remaining ingredients: pour over layers in pan.
  • Bake uncovered for 30-35 minutes.
  • Add paprika on top if desired.

Nutrition Facts : Calories 510.6, Fat 32.3, SaturatedFat 12.4, Cholesterol 115.6, Sodium 1262.7, Carbohydrate 29.4, Fiber 1.5, Sugar 5.2, Protein 24.9

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