Toasty Roast Beef And Ricotta Cheese Sandwich Recipes

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CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES



Contest-Winning Grilled Roast Beef Sandwiches image

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional

Steps:

  • In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

ROAST BEEF & CHEESE SANDWICHES



Roast Beef & Cheese Sandwiches image

Tender, juicy, flavorful roast beef - there's just something about it. Whether braised or done in the slow cooker it's always a hit at my house. These Roast Beef Sandwiches are juicy, cheesy, and loaded up with amazing flavors! Whether you're making one for lunch, trying to use up leftovers, or you're making a dozen of these for game-day, they are a guaranteed winner!

Provided by Donya Mullins

Categories     Main Course

Time 25m

Number Of Ingredients 7

3-4 cups braised or slow cooked roast beef
1/2 cup beef or vegetable stock
1 onion - thinly sliced
salt and pepper
4-6 hoagie rolls
4 tablespoon butter
2 cups shredded provolone cheese

Steps:

  • In a medium sauce pan, add beef and stock. Bring to a low simmer.
  • Continue to cook for approximately 10 minutes or until most of liquid has reduced.
  • Melt 1 tablespoon of butter in a sauce pan, add onion. Season with salt and pepper.
  • Cook onion until just slightly brown.
  • Heat oven to 375 degrees.
  • Gently open hoagie rolls spread butter on insides of each. Place on a sheet tray and toast until golden brown then remove from oven.
  • Increase oven temperature to 425 degrees.
  • Using tongs or a slotted spoon, place a large helping of roast beef on each roll. Sprinkle with with cheese and place on sheet tray.
  • Place in oven for 5-8 minutes or until cheese is melted.
  • Top with onions and serve immediately.

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