Toasting Tiramisu Cocktail Recipes
TOASTING TIRAMISU COCKTAIL
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Shake 2 ounces espresso liqueur with 2 ounces dark rum over ice; strain and pour into a small glass. Whisk equal parts mascarpone cheese and heavy cream and float on top of the espresso-rum mixture. Garnish with a ladyfinger and a dusting of cocoa powder.
TIRAMISU IN A MARTINI GLASS
Make and share this Tiramisu in a Martini Glass recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, beat first 5 ingredients until soft peaks form (about 3 minutes).
- In small bowl, beat 1 cup whipping cream, vanilla and 2 tablespoons powdered sugar until soft peaks form (about 2-3 minutes).
- To Serve: Place 1 teaspoon Kahlua in the bottom of each of 6 martini glasses. Remove top half of ladyfingers from package, keeping them attached.
- Separate ladyfingers into sets of two, keep each set attached. Place one set of two, upside down, over the Kahlua in each glass. Make sure ladyfingers do not touch Kahlua, so Kahlua is not absorbed (ends of ladyfingers should curve up the sides of glass slightly).
- Carefully spoon 1/2 cup mascarpone mixture over ladyfingers in each glass, smoothing around in glass. Top with a dollop of whipped cream. Separate the remaining ladyfingers. Fan a set of two and stand up next to edge of each glass slightly pushing ends into mascarpone mixture. Dust with cocoa.
- Desserts may be made up to 2 hours ahead and chilled.
Nutrition Facts : Calories 564.9, Fat 45.8, SaturatedFat 28.1, Cholesterol 194.4, Sodium 67.7, Carbohydrate 34.3, Fiber 1.3, Sugar 23.9, Protein 4.7
TIRAMISU-TINI - THE BEST TIRAMISU MARTINI
Look what I found! I will toast in the New Year with this new drink!!!
Provided by Jo Anne Sugimoto
Categories Cocktails
Number Of Ingredients 4
Steps:
- 1. Combine all the above into an ice filled cocktail shaker - shake well.
- 2. Serve chilled, straight up in a martini glass.
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