Toaster Oven Garlic Fries Recipes

GARLIC ROASTED POTATOES WITH PAPRIKA

Steps:

• Preheat oven to 425°F.
• Toss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices.
• Spread in an even, single layer on a rimmed baking sheet. Roast for 20 minutes, stir, and continue to roast for 15 minutes or until crispy on the outside and tender on the inside (baking time may vary slightly depending on how large or small you cut your potatoes).
• Enjoy immediately.

TOASTER OVEN GARLIC FRIES

Steps:

• Preheat toaster oven to 425 F, line baking sheet with foil* and lightly grease.
• Remove flaky skin from the garlic and slice the top off keeping the whole head intact. Place garlic over a piece of foil and drizzle with olive oil filling the head to the top. Wrap garlic tightly in foil and set aside on prepared baking sheet (do not put in the oven yet).
• Wash and slice the potatoes into sticks. Place sliced potatoes in a bowl and toss with oil, salt and pepper. Arrange potatoes in a single layer on the baking sheet with wrapped garlic. Bake at 425 F for 30 to 35 minutes turning the fries once around the 15 minute mark.
• When done, the fries will be browned, crispy on the outside but fluffy on the inside. The garlic cloves will be golden and soft, the largest clove should mush under the pressure of a knife. Allow garlic to cool slightly before handling. To remove individual cloves, hold the garlic head and gently press your thumb upwards against the bottom of the clove, it will pop right out.
• To make the topping, mince the parsley (including stems) and 2 cloves of the roasted garlic. Add the minced parsley and garlic to a small bowl. Stir in olive oil and salt. Pour over warm fries and serve.

TOASTER OVEN ROASTED GARLIC CLOVES

Steps:

• It's very important that you don't use the rack that comes with the toast oven, but rather the baking/broiling pan. Since the packets have oil, you don't want that accidentally spilling in your oven or it might start a fire.
• Place garlic cloves in the middle of aluminum foil, making sure they are in a single layer.
• Drizzle with olive oil and salt.
• Fold up making sure all sides are secure and tight. It should be a flat packet.
• Place on toaster ovens baking/broiling pan on lower or middle rack.
• Set temp at 350 degrees and timer for 30 minutes.
• After timer goes off, let sit in oven for 10 minutes.

OVEN BAKED GARLIC AND PARMESAN FRIES

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
• Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

GARLIC "FRIES"

Steps:

• Preheat the oven to 450 degrees F.
• Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside.
• Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes.
• Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

TOASTER OVEN FRENCH FRIES

Steps:

• Set the toaster oven to "Bake" and preheat to 425 degrees F.
• Scrub the potato.
• Slice the potato lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. As you cut the potatoes, toss them into a bowl of cold water and let them soak for about ten minutes.
• Pat the potato slices dry and toss them in a another bowl.
• Add the olive oil, salt and pepper.
• Place on the baking tray and cook for 25-30 minutes or until golden.

OVEN ROASTED GARLIC FRIES

Steps:

• Pre-heat oven to 375 degrees.
• Scrub potatoes clean -leave skin on. Slice into thirds lengthwise. Lay flat and then cut into 1/2 inch strips. Place potatoes on baking sheet; toss with the 2 tablespoons vegetable oil. Arrange in single layer.
• Bake for about 45 minutes or until tender and slightly golden.
• While fries are baking; mix together the garlic, parsley salt, pepper, and olive oil.
• Remove fries from oven and place in a large bowl.
• Add the garlic mixture and toss, coating all the fries.

OVEN FRIES

Steps:

• Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.